Huntin'AZ Report post Posted November 14, 2009 Anyone know where a game processing center will be located in the Payson, AZ? Share this post Link to post Share on other sites
GameHauler Report post Posted November 14, 2009 There are a few but I do not have any contact info handy but I am sure others will reply. I used Noah D. before he moved to Alaska if I could not do it. Not sure if he has a shop set up at his new place or not. My Daughter and boyfriend hope to have one ready for next year. I can hear it now! DAD, can you come help cut MOM, Can you come help wrap You'll get some reply's Share this post Link to post Share on other sites
matthewp45 Report post Posted November 15, 2009 There is a husband and wife team that run a great butcher shop out of there house. They live over behind the airport. They have done a couple of animals for me and they do a tremendous job. All the sausage, burger, roasts and steaks were prepred perfect and all the meat has always tasted great. They are very fast and the packaging is great as well. There number is 928-474-5544. If Clay from Mogollon Taxidermy is reading he knows them very well. Great people. I would highly recomend them. Share this post Link to post Share on other sites
audsley Report post Posted November 15, 2009 If MathewP45 is talking about the people I think he is, they're great. The guy is or was a butcher at Basha's when we used him a few years back for a couple of elk and an antelope. They have a small sign out in front of their house which is out past the airport. I want to say it's something like Rim Country Meat. They do an outstanding job. Share this post Link to post Share on other sites
krp Report post Posted November 15, 2009 There is a husband and wife team that run a great butcher shop out of there house. They live over behind the airport. They have done a couple of animals for me and they do a tremendous job. All the sausage, burger, roasts and steaks were prepred perfect and all the meat has always tasted great. They are very fast and the packaging is great as well. There number is 928-474-5544. If Clay from Mogollon Taxidermy is reading he knows them very well. Great people. I would highly recomend them. Yep, Ron and Marianne, they've been doing it 20 yrs that I know of, super clean setup, your animal is all you'll get back. Take the number and call when you get something. Only place I'll go if I don't butcher myself or recomend, I don't butcher for friends anymore. They did 3 elk for our group this year and I have a freezer of their cuts, good as always. Kent Share this post Link to post Share on other sites
willhunt4coues Report post Posted November 15, 2009 JEREMYB I know use to do it and let me tell you he does an AWESOME job. He is my one and only meat cutter. Shoot him a pm and ask him if he still does it. I am pretty sure he does. Share this post Link to post Share on other sites
krp Report post Posted November 15, 2009 JEREMYB I know use to do it and let me tell you he does an AWESOME job. He is my one and only meat cutter. Shoot him a pm and ask him if he still does it. I am pretty sure he does. That would be good to know, Ron can fill up by Saturday on a state wide hunt. Ron and Marianne are the only in home cutters I know and the only kind I trust. Would be good to know another. Kent Share this post Link to post Share on other sites
GameHauler Report post Posted November 15, 2009 JEREMYB I know use to do it and let me tell you he does an AWESOME job. He is my one and only meat cutter. Shoot him a pm and ask him if he still does it. I am pretty sure he does. That would be good to know, Ron can fill up by Saturday on a state wide hunt. Ron and Marianne are the only in home cutters I know and the only kind I trust. Would be good to know another. Kent Noah and his wife Danielle were in home cutters. They had shops set up at their last 2 homes, Just not sure if he has set up at the new place. I think Jeremy cut for and with Noah since they work together. I have also heard lots of good about Ron and Marianne. There is one in Star Valley and another in Round Valley that Gino uses. I should compile a list of all the contacts and have it ready. Share this post Link to post Share on other sites
Coues 'n' Sheep Report post Posted November 15, 2009 Terry Neese out in Round Valley, (928)978-2390, will also do you a great job... He has a first rate shop. You won't be disapointed with Terry or with Ron & Marianne Buehring by the airport... all first rate folks, and the only butchers I will use. Share this post Link to post Share on other sites
GameHauler Report post Posted November 15, 2009 I noticed during the earlier hunts a sign point up Longhorn rd for processing. Anyone know who that is? Share this post Link to post Share on other sites
shortpants Report post Posted November 15, 2009 There was a couple in Deer Creek a few years back. Could be the same couple mentioned already if they moved? Share this post Link to post Share on other sites
matthewp45 Report post Posted November 16, 2009 That is it Ron and Marianne Buehler. Write there number down and give them a call you won't be disappointed. Share this post Link to post Share on other sites
Browning'sCustomMeat Report post Posted November 16, 2009 I now cut for Waugh's Processing The past 2 years. I've been cutting for 11years altogether. We would be happy to process your game. We are just as picky as you. We DO NOT take dirty animals out of respect for those who care for their game animals and in our cooler. Please give us a call...you will not be disappointed. Need to check in an animal? Anytime! Toby 928-595-0164 Jean 928-595-1190 or myself Jeremy 602-708-1920 or 928-474-5192 Or stop by: 709 W. Bridle Path Share this post Link to post Share on other sites
GameHauler Report post Posted November 28, 2009 For those that use Ron and Marianne Buehring up past the airport They are not taking any animals this Elk season. I was helping Loco4coues Dad get his Bull to them today and were politely turned away. Jeremy, We took that Bull to Toby's Today His wife was very nice. Share this post Link to post Share on other sites
WHALE Report post Posted November 29, 2009 I noticed during the earlier hunts a sign point up Longhorn rd for processing. Anyone know who that is? That is Mike Ellson who was or is the meat manager at Bashas. Share this post Link to post Share on other sites
