tomgobbler Report post Posted August 23, 2009 yes its gutted, it was shot 7 miles from the house here, gutted, and brought straight home took a couple of pictures and then we skinned it, some of us dont have to drive for hours to get back home so we have the luxery of takeing it home to skin without it ruining..... besides have you ever tried to hang one in a cedar tree.... Share this post Link to post Share on other sites
arizonaelitefreak Report post Posted August 23, 2009 great buck glad to see someone had some luck this weekend!!! Share this post Link to post Share on other sites
AZWildcat Report post Posted August 23, 2009 Wide two point.....good buck! Share this post Link to post Share on other sites
ac guy Report post Posted August 23, 2009 , some of us dont have to drive for hours to get back home Yes, and I despise every one of you lucky b****** :lol: Share this post Link to post Share on other sites
hunterdude Report post Posted August 23, 2009 Love those wide deep forks like that! Share this post Link to post Share on other sites
jamaro Report post Posted August 23, 2009 Awesome... J Share this post Link to post Share on other sites
HEADACHE Report post Posted August 24, 2009 Thats a giant two-point man Congrats! And Mulies taste great! I don't care who knows it. Share this post Link to post Share on other sites
C.O.U.E.S. Report post Posted August 24, 2009 ......... Holy fork horn Batman......nice! Share this post Link to post Share on other sites
willhunt4coues Report post Posted August 24, 2009 Sweet buck Congrats. Share this post Link to post Share on other sites
AZMEATHUNTER Report post Posted August 24, 2009 yes its gutted, it was shot 7 miles from the house here, gutted, and brought straight home took a couple of pictures and then we skinned it, some of us dont have to drive for hours to get back home so we have the luxery of takeing it home to skin without it ruining..... besides have you ever tried to hang one in a cedar tree.... just wondering. i dont hang my animals in cedar country i skin them as fast i i can and do the "az gutless method" and can have a deer skinned and quartered before you got home i know from experience that every second that hide is on this time of year(or anytime of year for that matter) its cooking that meat and making it taste like carp um..i mean muley buck.look into learning how to do the "az gutlless method" it rocks and your meat will taste oh so much better. congrats again AZMEAT Share this post Link to post Share on other sites
tjhunt2 Report post Posted August 25, 2009 Congratulations to your brother and thanks for sharing with us here. Nice buck! TJ Share this post Link to post Share on other sites
archerman Report post Posted September 1, 2009 Very nice! Share this post Link to post Share on other sites
AZantlerhead Report post Posted September 2, 2009 Sweet buck! Nuff said!!! Share this post Link to post Share on other sites
