Antmo23 Report post Posted December 14, 2012 Carne con chili verde, spaghetti with meat balls, venison stroganoff, albondigas, foil wrapped quail, you know, basic stuff...lol 1 Share this post Link to post Share on other sites
HVACmakanic Report post Posted November 22, 2013 I miss the pop top chefboyaree. I do pbj and canned soups. I always run into town for taco bell Share this post Link to post Share on other sites
coues krazy Report post Posted November 22, 2013 + 1 on the canned soup. Chunky are my favorites. Just pop the lid and set them next to the fire. Potatoes wrapped in tin foil go in the coals easy as well. Share this post Link to post Share on other sites
GotBowAz Report post Posted December 4, 2013 I back pack hunt nearly once a year for at least 7 days, sometimes longer. I do exactly like Paul does. I use mountain house 2 serving foods which I eat twice a day. In the morning I heat water for coffee and make enough left over to pour into a 2 serving mountain house. then i roll it up in some extra clothes or a jacket that I don't use to keep from getting hot while walking to my glassing spot. It stays hot for a very long time. Then once you cool down you can put on a nice warm jacket and eat a hot meal while you glass. works great! GBA 1 Share this post Link to post Share on other sites
reece_mess16 Report post Posted August 24, 2018 Why did this thread die in 2013? Bring this one back! One of the best of the forum IMO. Share this post Link to post Share on other sites
trphyhntr Report post Posted August 24, 2018 Really good meal when hunting eastern AZ is a wineburger from the den Share this post Link to post Share on other sites
Phil Beavers Report post Posted August 24, 2018 Carne Asada.. Just throw it on the grill and a tortilla or two 2 Share this post Link to post Share on other sites
dmoto Report post Posted August 24, 2018 Smoke a pork shoulder prior to your trip. Vacuum seal it and freeze it. Add pork to a decent Japanese ramen or soup and done. Easy meal. 4 Share this post Link to post Share on other sites
PseAZ Report post Posted August 24, 2018 We like to do a lot of burro's and freeze them, usually last us 5 days or so. Breakfast and lunch. Usually bacon and egg and potato or something along those lines. For lunch green chilli, meat and beans kind of thing. I always throw in a few packs of tuna snickers bar or 2 and a bag of trail mix. Some other simple stuff we do is canned chicken and chicken flavored ramen " pretty darn good for what it is" PB&J and a lot of precooked meals, spaghetti, Chilli, grab a rotisserie and some peppers and a onion make burro's fairly easy and quick. Cheese and summer sausage is always good and easy as well. And no matter what you gotta have a steak and burger night or 2 1 Share this post Link to post Share on other sites
davehc130 Report post Posted August 25, 2018 Have you looked at the stove less method on gohunt. I was pretty much doing it but his breakfast shake recipe is new. I head out on a solo 9 day hunt and packed with his list... much better than freeze dried... been there done that. 10 food supply is only 14 pounds plus not waiting 20 minutes to eat. Share this post Link to post Share on other sites
biglakejake Report post Posted August 25, 2018 spike camp salad. delicious. also known as a can of mexican recipe stewed tomatos. lee ps summer sausage and pepperoni sticks don't need refrigeration Share this post Link to post Share on other sites
biglakejake Report post Posted August 25, 2018 On 8/23/2018 at 11:21 PM, trphyhntr said: Really good meal when hunting eastern AZ is a wineburger from the den and don't forget Apache Tailgate in the Bashas' parking lot in whiteriver. best frybread taco's and tamales in the state. burritos the size of your forearm. lee 1 Share this post Link to post Share on other sites
rossislider Report post Posted August 25, 2018 On 8/24/2018 at 11:18 AM, dmoto said: Smoke a pork shoulder prior to your trip. Vacuum seal it and freeze it. Add pork to a decent Japanese ramen or soup and done. Easy meal. We do this for every trip. Anytime I smoke pork butts, I do 4-6 butts to make it worth the time investment and vacum seal the final product, about 2 pounds per bag and freeze. Works great as an ice pack in the cooler and you just throw the bag in a pot of boiling water to heat. No pot to clean and pretty dang close to as good as when you freshly cooked it. Just throw on some buns with BBQ sauce. Easily the most popular meal in camp. 6 Share this post Link to post Share on other sites
Lazy-H98 Report post Posted August 25, 2018 For breakfast-trader joe single coffee packets (they have coffee, creme and suger already in it), just add boiling water. Bagel thins with peanut butter and honey smeared on them. +1 on the long spoon if you are going the mountain house route, keeps your fingers out of the food....... Share this post Link to post Share on other sites
bgshooter Report post Posted August 26, 2018 Canned soups and chef boy r d. i remove the label, pop it open, put can in small pot, add water to pot, bring to boil. Keep boiling until food is warm to your liking. I eat out of the can. Use a towel to hold can as it will be hot. Rinse spoon when done. Easy Share this post Link to post Share on other sites