CatfishKev Report post Posted October 19 Kept it off one of the elk the boys got. Only had it once (beef tongue) momma's pappy said boil it, skin it, slice it and serve with mustard. This didn't exactly blow my tits off so looking for a recipe with a little bit of pizzazz. What do you guys like? Share this post Link to post Share on other sites
JSR Report post Posted October 19 I kept one off a Coues once. Enough meat for two street tacos. 😂 Boil to about 80% done then light smoke, skin, diced. Salsa and onions. Pretty good but not something I crave 1 Share this post Link to post Share on other sites
oz31p Report post Posted October 19 Slice it, salt it and put it on a hook and go fishing 1 1 Share this post Link to post Share on other sites
