muledeerarea33? Report post Posted November 1, 2023 What are you making these days? I know meat is meat, but people get creative when they have “special meat” Share this post Link to post Share on other sites
TOBY Report post Posted November 1, 2023 Hot italian sausage, chorizo, bratwursts, snack sticks, summer sausage. Elkl brats are my favorite in natural sheep casings not the fake ones. Plus bacon is ground into all burger when processing. All done at home. If you are talking about recipes for meat someone else can chime in for that. 1 Share this post Link to post Share on other sites
thegunsmith2506 Report post Posted November 1, 2023 We bought a cuber this year and have enjoyed chicken fried steak and fresh eggs. We also make orange elk with tender cuts and homemade sweet and sour sauce. I gave some ground to my neighbor and he made "shotgun shells" on his Trager. They turned out great! I still enjoy a steak on the grill and a sweet potato. Share this post Link to post Share on other sites
25-06 Report post Posted November 1, 2023 I agree with the above. Chicken fried steak with bacon country gravy. Share this post Link to post Share on other sites
TR0UBLE SH00TER Report post Posted November 1, 2023 Butter, Kosher salt, pepper. Sear on cast iron and eat. 2 Share this post Link to post Share on other sites
CatfishKev Report post Posted November 1, 2023 Smoked ring bologna Share this post Link to post Share on other sites
25-06 Report post Posted November 4, 2023 On 10/31/2023 at 8:23 PM, muledeerarea33? said: What are you making these days? I know meat is meat, but people get creative when they have “special meat” So what have you done with it so far? I know you are pretty creative. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted November 4, 2023 21 minutes ago, 25-06 said: So what have you done with it so far? I know you are pretty creative. Chorizo and bone broth have been my favorite. I’ve done meatloaf, burgers, chicken fried steak, and chili also. What I’m looking forward to the most is the braised shanks. Share this post Link to post Share on other sites
25-06 Report post Posted November 4, 2023 Osso bucco. My spelling is probably wrong but sounds good as f*"k. Been wanting to try it with coues but never done it. Gelatin lip smacking good. Let us know how it turns out. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted November 4, 2023 7 minutes ago, 25-06 said: Osso bucco. My spelling is probably wrong but sounds good as f*"k. Been wanting to try it with coues but never done it. Gelatin lip smacking good. Let us know how it turns out. I’ve done it with white tail and mulie and it’s really good! These elk shanks are gonna be cooked similar but without the rice stuff. I’ll use taters instead. Share this post Link to post Share on other sites
25-06 Report post Posted November 4, 2023 15 minutes ago, muledeerarea33? said: I’ve done it with white tail and mulie and it’s really good! These elk shanks are gonna be cooked similar but without the rice stuff. I’ll use taters instead. Make sure to take a pic and share it with us. Share this post Link to post Share on other sites
high rise hunter Report post Posted November 4, 2023 I recently had sika deer katsu and it was delicious. Going to try it making it with elk. Share this post Link to post Share on other sites
