SwarovskiCoues Report post Posted June 7, 2023 39 minutes ago, trphyhntr said: This is the content I’m looking for. We should just turn this forum into foodwhitetail. waiting for your pie post 1 Share this post Link to post Share on other sites
maximus Report post Posted June 7, 2023 my dinner last night, Veal Chop Milanese with arugola and tomato salad. 3 1 Share this post Link to post Share on other sites
maximus Report post Posted June 7, 2023 lunch today, cod livornese, is a sauce made with garlic, anchovies, black olives, capers and fresh tomatoes. capers and olives are from a friend that lives in Capri. 3 1 Share this post Link to post Share on other sites
PRDATR Report post Posted June 7, 2023 7 hours ago, maximus said: my dinner last night, Veal Chop Milanese with arugola and tomato salad. Looks great. Where do you get your veal? Share this post Link to post Share on other sites
bojangles Report post Posted June 7, 2023 Charcoal grilled elk back straps, molasses baked Brussels sprouts and broccoli, black beans. 1 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted June 7, 2023 The Meater kinda let me down. Said 203 was "fall off the bone" pulled at 201. Delish, but not fall off the bone. Which is ok, I like mine with a touch of chew required. They were fantastic on the smoker. Put the sauce on about 30 minutes before they reached temp. Sticky and gooey. Amazing. 4 1 Share this post Link to post Share on other sites
muley224 Report post Posted June 7, 2023 Elk Backstrap and South Dakota Walleye. Nice red wine and a Vodka Martini ! 2 Share this post Link to post Share on other sites
wildwoody Report post Posted June 7, 2023 Mastro's 1 Share this post Link to post Share on other sites
maximus Report post Posted June 7, 2023 9 hours ago, PRDATR said: Looks great. Where do you get your veal? i work in a restaurant, i order the veal there and i prepare at home, we do that dish at the restaurant also. 1 Share this post Link to post Share on other sites
PRDATR Report post Posted June 8, 2023 1 hour ago, maximus said: i work in a restaurant, i order the veal there and i prepare at home, we do that dish at the restaurant also. It was EZ to find back east, not so much here. La Locanda? Share this post Link to post Share on other sites
PRDATR Report post Posted June 8, 2023 Osso Bucco from a few week ago using beef shanks from Food City. 1 Share this post Link to post Share on other sites
maximus Report post Posted June 8, 2023 33 minutes ago, PRDATR said: It was EZ to find back east, not so much here. La Locanda? Veneto trattoria Share this post Link to post Share on other sites
CatfishKev Report post Posted June 8, 2023 A little out of the ordinary but Mama made some sukiyaki. I think it's a fish sauce and beef based Japanese soup. Hard to pinpoint any one flavor when eating it. I recommend you guys try it sometime. 2 Share this post Link to post Share on other sites
oz31p Report post Posted June 8, 2023 It is what it is. 4 1 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted June 8, 2023 8 minutes ago, oz31p said: It is what it is. Yes sir...lol 1 1 Share this post Link to post Share on other sites
