trphyhntr Report post Posted July 2, 2023 9 hours ago, muledeerarea33? said: Cutting meat for supper tonight. You and my dad only people I hear use “supper” 1 Share this post Link to post Share on other sites
bigorange Report post Posted July 2, 2023 On 6/25/2023 at 7:00 PM, muledeerarea33? said: Halibut piccata with saffron and pesto asparagus. On the find China. I like the sidecar of Johnny 2 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted July 2, 2023 Made a lime tres leches cake and a key lime pie. Big into the lime rn 1 Share this post Link to post Share on other sites
PRDATR Report post Posted July 2, 2023 19 hours ago, muledeerarea33? said: Cutting meat for supper tonight. Are those Ribeye's? That meat looks like it was aged for a long time. Unlike the stuff I see in the supermarkets. Share this post Link to post Share on other sites
n2horns Report post Posted July 2, 2023 13 hours ago, ctafoya said: Nacho bar great way to use the table! Everyone can jump right in. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted July 2, 2023 3 hours ago, PRDATR said: Are those Ribeye's? That meat looks like it was aged for a long time. Unlike the stuff I see in the supermarkets. It was a 21lb rib roast from Frys Christmas sale last year. I cut half into ribeyes and smoking the other half today for various meals. 2 Share this post Link to post Share on other sites
n2horns Report post Posted July 2, 2023 1 hour ago, muledeerarea33? said: It was a 21lb rib roast from Frys Christmas sale last year. I cut half into ribeyes and smoking the other half today for various meals. I am so jealous did a standing rib roast in the smoker for about 10 hours, then let it rest inside a cooler. Lover the bigger cuts! Enjoy and send some more pictures. FOOD PORN!!!!!!!!!!! 1 Share this post Link to post Share on other sites
n2horns Report post Posted July 3, 2023 Dinner tonight. Shrimp scampi, about a dozen or so of shrimp, extra garlic, shallots, added asparagus tips, finished with parsley and pecorino romano and parmesan 1 3 Share this post Link to post Share on other sites
25-06 Report post Posted July 3, 2023 Good greef this looks good. Even though I just ate I'd still tear it up. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted July 3, 2023 12 hours ago, 25-06 said: Good greef this looks good. Even though I just ate I'd still tear it up. I’ve been waiting on you to post a picture of TJ’s pheasant. Share this post Link to post Share on other sites
25-06 Report post Posted July 3, 2023 8 minutes ago, muledeerarea33? said: I’ve been waiting on you to post a picture of TJ’s pheasant. I didn't take any pictures. They turned out great. We also had antelope back strap, elk, and deer. You should have stopped by. 1 Share this post Link to post Share on other sites
n2horns Report post Posted July 4, 2023 Lunch today. My version of shrimp po boy sandwich. Shrimp with a little ghee, garlic and creole spice, finished with a pineapple habenero suace, on top of a hoagie roll with red cabbage and tomatoes. Side if asparagus and spices. Share this post Link to post Share on other sites
PRDATR Report post Posted July 4, 2023 1 minute ago, n2horns said: Lunch today. My version of shrimp po boy sandwich. Shrimp with a little ghee, garlic and creole spice, finished with a pineapple habenero suace, on top of a hoagie roll with red cabbage and tomatoes. Side if asparagus and spices. Too healthy to be a Po Boy. LOL Share this post Link to post Share on other sites
n2horns Report post Posted July 5, 2023 Lunch today: Poke bowl with tuna, shrimp, edamame, cucumbers, red cabbage, avacado, toasted and black sesame seeds, micro greens, various spices on a lite bed of rice. Garnished with limes 1 Share this post Link to post Share on other sites
bigorange Report post Posted July 5, 2023 4 minutes ago, n2horns said: Lunch today: Poke bowl with tuna, shrimp, edamame, cucumbers, red cabbage, avacado, toasted and black sesame seeds, micro greens, various spices on a lite bed of rice. Garnished with limes Looks very tasty. A lot healthier than my leftover burger from last night. Share this post Link to post Share on other sites
