trphyhntr Report post Posted June 22, 2023 20 minutes ago, AZBIG10 said: Any footage? It was on the bloodydecks main page I think Share this post Link to post Share on other sites
n2horns Report post Posted June 22, 2023 1 hour ago, trphyhntr said: Year old yellowtail, that amazing. Looks good This YT and YFT from last year was done by 5 Star Fish Processing. I had them do 5 mil bags, all the fish looks 100% like it was caught yesterday. The stuff I vacuum seal, has a 3 to 6 month freezer life. Fish tasted as fresh as if was that days catch. Share this post Link to post Share on other sites
n2horns Report post Posted June 22, 2023 58 minutes ago, trphyhntr said: Saw they We’re catching yellowtail from kayaks over there in San Diego in a recent report There are a few guys that do kayaks and solo skiffs. I watch this kid SD Fish and Sips https://www.youtube.com/@SDFishandSips, he even does some prep and cooking too. Share this post Link to post Share on other sites
trphyhntr Report post Posted June 22, 2023 You guys are crazy man Share this post Link to post Share on other sites
oz31p Report post Posted June 22, 2023 6 hours ago, n2horns said: There are a few guys that do kayaks and solo skiffs. I watch this kid SD Fish and Sips https://www.youtube.com/@SDFishandSips, he even does some prep and cooking too. I’ll be doing this on Sunday !! Share this post Link to post Share on other sites
Big or Bust Report post Posted June 24, 2023 Chicken thighs, spinach pesto, tomatoes, onion, cheese bake with asparagus... Likely my favorite thing going right now... 3 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted June 24, 2023 Just now, Big or Bust said: Chicken thighs, spinach pesto, tomatoes, onion, cheese bake with asparagus... Likely my favorite thing going right now... You had me at chicken thighs. One of my favorite meats. Share this post Link to post Share on other sites
Big or Bust Report post Posted June 24, 2023 28 minutes ago, firstcoueswas80 said: You had me at chicken thighs. One of my favorite meats. Eat them twice a week I bet... Share this post Link to post Share on other sites
trphyhntr Report post Posted June 24, 2023 Having 2 of these for dinner cuz drawn as a mf’er 4 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted June 24, 2023 1 ranger was enough for me after being on a cut for a few weeks. Chicken peppers onions 2 Share this post Link to post Share on other sites
Chef Report post Posted June 25, 2023 Family brought us some parboiled octopus from home in Kino Bay. Pan seared in butter with onion & garlic Chimichurri gold potatoes Kiwi and segmented orange salad 2 Share this post Link to post Share on other sites
stanley Report post Posted June 26, 2023 Not for dinner tonight, but a little light food prep for the week. Habaneros are getting ripe. Will likely match them with some mangos as soon as I can get to the Asian store for some good ones. Made some pico today with store bought produce (jalapeños not ripe yet…). Fry’s has whole brisket on sale, for anyone interested. Just put this on to smoke over night Downside of sticking with my old garage sale smoker is that it won’t fit a whole brisket! 😭 Had to cut off the short end. (Will smoke it separately tomorrow night…) Bon appétit, all! 5 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted June 26, 2023 Halibut piccata with saffron and pesto asparagus. On the find China. 4 Share this post Link to post Share on other sites
trphyhntr Report post Posted June 26, 2023 Made salsa and a lime tres leches cake. Put the pie filling between the cake and the whipped cream 2 Share this post Link to post Share on other sites
