trphyhntr Report post Posted March 26 McCrappie 7 1 Share this post Link to post Share on other sites
stanley Report post Posted March 26 That looks freaking delicious! 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 On 3/26/2025 at 12:57 AM, stanley said: That looks freaking delicious! One of the best things I’ve ever made tbh 2 Share this post Link to post Share on other sites
stanley Report post Posted March 26 On 3/26/2025 at 12:58 AM, trphyhntr said: One of the best things I’ve ever made tbh Awesome. With the capers, it looks like a sandwich play on piccata. A great sauce can do great things. 1 Share this post Link to post Share on other sites
stanley Report post Posted March 26 I'm suddenly starving for dinner. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 On 3/26/2025 at 1:01 AM, stanley said: Awesome. With the capers, it looks like a sandwich play on piccata. A great sauce can do great things. Brioche bun. The tartar sauce is the key. Mayo, dill pickle, capers, shallots, Dijon, lemon juice. 3 Share this post Link to post Share on other sites
Chef Report post Posted March 26 On 3/26/2025 at 1:03 AM, trphyhntr said: Brioche bun. The tartar sauce is the key. Mayo, dill pickle, capers, shallots, Dijon, lemon juice. Toasted brioche is the way to go. Nice 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted March 26 I’ve been outa the piccata game the past few months. Got a chunk of cod that’s begging for some capers and lemon. Tonight is freezer roulette. I think it’s chicken? Tupperware says “serve over rice” so I got rice goin. Got married last week and haven’t really been shopping yet. Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 On 3/26/2025 at 2:35 AM, muledeerarea33? said: I’ve been outa the piccata game the past few months. Got a chunk of cod that’s begging for some capers and lemon. Tonight is freezer roulette. I think it’s chicken? Tupperware says “serve over rice” so I got rice goin. Got married last week and haven’t really been shopping yet. I never make it without thinking of you, no homo. Recommend thin spaghetti married? Jesus Christ. Congrats 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted March 26 On 3/26/2025 at 2:35 AM, muledeerarea33? said: I’ve been outa the piccata game the past few months. Got a chunk of cod that’s begging for some capers and lemon. Tonight is freezer roulette. I think it’s chicken? Tupperware says “serve over rice” so I got rice goin. Got married last week and haven’t really been shopping yet. Congrats dude! 1 1 Share this post Link to post Share on other sites
eddielasvegas Report post Posted March 26 It's just wrong this is not oriented correctly. And here I did not think it could look any tastier than the original post but it sure does. 😋 And congrats to @muledeerarea33? Eddie 1 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 26 On 3/26/2025 at 4:27 AM, eddielasvegas said: It's just wrong this is not oriented correctly. And here I did not think it could look any tastier than the original post but it sure does. 😋 And congrats to @muledeerarea33? Eddie Thank you my bro. website is tricky sometimes. 1 Share this post Link to post Share on other sites
NOTAGS Report post Posted March 30 Griddle fried grouper rib rack, came off an 85 lb er. It was fantastic ! Never would have thought of it, but the local fish cleaner suggested it. Between the ribs and the collars, I think we’d been leaving the best parts of our big fish behind for years. Started keeping the collars two years ago , and love them. 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted March 30 Im really not trying talk shoot just conversation, I don’t like the collars. They’re fishy to me. Pretty much every well regarded cut from Japanese culture I don’t care for. The collars, the tuna belly, those are the fishiest cuts on the fish. I’d compare it to ribeye and filet I guess. Never tried the ribs Share this post Link to post Share on other sites
