Roofer Billy Report post Posted February 25 1 minute ago, trphyhntr said: I hear that. But Im clean of the green 4 months. I'm just the opposite. Clean on alcohol 4 years now. It had me bad at one time. Sure is nice seeing things through sober eyes 3 Share this post Link to post Share on other sites
n2horns Report post Posted February 25 2 hours ago, trphyhntr said: $2.98lb tri tip That is a nice cook! Love tri tip so versatile. 1 Share this post Link to post Share on other sites
n2horns Report post Posted February 25 Lunch today, made a spinach salad, bacon pieces, 12 asparagus tips blached and finished in bacon, red cabbage, queso fresco cheese, cilantro, cracked black pepper to taste with a balsamic reduction ranch dressing!!!! 2 1 Share this post Link to post Share on other sites
n2horns Report post Posted February 26 Dinner tonight is breakfast. 3 egg scramble, little cheese, salt and ground black pepper, topped with cilantro. Polish kielbasa and some blueberry/blackberry jam toast chased by a cold glass of milk. 4 Share this post Link to post Share on other sites
n2horns Report post Posted February 26 Lunch today......Grilled shrimp spinach and red cabbage salad, and whole avocado. with a citrus habanero pineapple dressing. Used marinade from trphyhntr https://www.lecremedelacrumb.com/garlic-herb-tuna-steak-marinade/ I added some cayenne for spice, good marinade, I picked off about 5 shrimp from the grill, solid!! Only about 15 hit the salad. 1 Share this post Link to post Share on other sites
n2horns Report post Posted February 28 Tonight's dinner. Simple and easy 3 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted February 28 On 2/25/2025 at 6:16 PM, n2horns said: Dinner tonight is breakfast. 3 egg scramble, little cheese, salt and ground black pepper, topped with cilantro. Polish kielbasa and some blueberry/blackberry jam toast chased by a cold glass of milk. That’s what I like! Share this post Link to post Share on other sites
muledeerarea33? Report post Posted February 28 On 2/25/2025 at 1:00 PM, n2horns said: Lunch today, made a spinach salad, bacon pieces, 12 asparagus tips blached and finished in bacon, red cabbage, queso fresco cheese, cilantro, cracked black pepper to taste with a balsamic reduction ranch dressing!!!! So, are you really a chef? You a fancy F’r! 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted February 28 To balance that out, here’s 2 cans of tuna and broccoli Share this post Link to post Share on other sites
wildwoody Report post Posted February 28 You know there was a recall on can tuna. I'm sure you got the good stuff. Share this post Link to post Share on other sites
trphyhntr Report post Posted February 28 Tunas got a recall on me 1 Share this post Link to post Share on other sites
n2horns Report post Posted Friday at 02:11 PM 11 hours ago, muledeerarea33? said: So, are you really a chef? You a fancy F’r! Just a fancy F'r for sure! Family and friends have/had restaurants where I helped out and learned. Will say learned a ton from my mom. I really love cooking and trying different things. 2 Share this post Link to post Share on other sites
n2horns Report post Posted Saturday at 01:50 AM Dinner tonight, baked boneless skinless chicken, bacon, fresh mozzarella, red cabbage and spinach salad. 3 Share this post Link to post Share on other sites
ctafoya Report post Posted Saturday at 06:19 PM On 2/24/2025 at 6:47 PM, oz31p said: Tri tip from a pig? No the color in the picture is a little off. Share this post Link to post Share on other sites
trphyhntr Report post Posted Sunday at 07:13 AM Sounds insane but I bought this tuna for $1.36 for 4oz package. Honestly, good af 1 Share this post Link to post Share on other sites
