CatfishKev Report post Posted October 28 I call those victory steaks. Nice job, hope to hear a story of you didn't already post one. 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted October 29 It's tough to post hunt and kill stories on here. Folks either call it bragging or who knows what else. I'll think about it... 2 Share this post Link to post Share on other sites
CatfishKev Report post Posted October 29 18 minutes ago, Big or Bust said: It's tough to post hunt and kill stories on here. Folks either call it bragging or who knows what else.... I grew up in a super dysfunctional family. Yes I'm sure everyone is shocked ... My only good friends are from this forum so I got nobody to share with but y'all. I'd be interested. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted October 29 1 hour ago, CatfishKev said: I grew up in a super dysfunctional family. Yes I'm sure everyone is shocked ... My only good friends are from this forum so I got nobody to share with but y'all. I'd be interested. Crew 1 Share this post Link to post Share on other sites
Chef Report post Posted October 29 3 hours ago, Big or Bust said: It's tough to post hunt and kill stories on here. Folks either call it bragging or who knows what else. I'll think about it... I say if we can be excited and share the food we eat, we can share our hunting successes too. 🤙🏼 3 Share this post Link to post Share on other sites
thegunsmith2506 Report post Posted November 3 Bacon wrapped goose on the trager. 4 1 2 Share this post Link to post Share on other sites
bigorange Report post Posted November 3 Leftovers and whiskey…watching football. I should add I had a really good venison au vin the other night (I’m calling it buck au vin) that my buddy’s wife made. Adding that recipe to my list… Share this post Link to post Share on other sites
catclaw Report post Posted November 3 I just made a quick trip to the valley. Brought a whole sack of XX hot. Hatch chilies back to Kodiak. I'll have to make something good 1 Share this post Link to post Share on other sites
ctafoya Report post Posted November 26 The best part of cooking with wine, is there's leftovers! Share this post Link to post Share on other sites
trphyhntr Report post Posted November 26 Smoked mackerel made into dip for lunch and gold spotted bass tacos for dinner. I Fried some gulf grouper in panko also but it didn’t look aesthetic so didn’t picture 4 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted Tuesday at 02:50 AM Elk Chislic 4 Share this post Link to post Share on other sites
