trphyhntr Report post Posted October 21 30 minutes ago, GreatWhiteBuffalo said: I find doing a brine helps. How did the taste? I brined them. good. Share this post Link to post Share on other sites
Big or Bust Report post Posted October 22 Nice dude.... 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted October 23 Quail piccata 7 1 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted October 27 Dinner tomorrow. Starting a brisket at 8pm tonight. Will shoot for around noon tomorrow. Then let it rest and have an early dinner. Share this post Link to post Share on other sites
trphyhntr Report post Posted October 27 I made the same thing again. If only quail weren’t so hard to hit 1 Share this post Link to post Share on other sites
Chef Report post Posted October 27 Good stuff! I like making Asian dishes with quail too. The meat is my favorite from any wild fowl. 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted October 27 22 minutes ago, Chef said: Good stuff! I like making Asian dishes with quail too. The meat is my favorite from any wild fowl. I’d like to try Asian cooking. I watch a lot of food network. Share this post Link to post Share on other sites
galiuro mountain man Report post Posted October 27 Starting the brisket, 17lbs. Should be ready to wrap with butcher paper early morning. Already separated the point for burnt ends too. 3 Share this post Link to post Share on other sites
ctafoya Report post Posted October 27 Venison that was walking around 3 hours prior. 1 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted October 28 Very long cook, but it turned out great. Pulled the brisket off just after 2pm to rest and burnt ends were done just after 4pm. Had some squash au gratin and some rolls as well. 3 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted October 28 Made pasta today with chicken piccata. 3 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted October 28 dang pimp. You’re on another level 1 1 Share this post Link to post Share on other sites
Chef Report post Posted October 28 12 hours ago, muledeerarea33? said: Made pasta today with chicken piccata. Only way to do it right here. Share this post Link to post Share on other sites
Big or Bust Report post Posted October 28 Camp meal after late night with heavy packout... 2 1 Share this post Link to post Share on other sites
PRDATR Report post Posted October 28 5 hours ago, Big or Bust said: Camp meal after late night with heavy packout... That looks fantastic. Probably tasted even better. Share this post Link to post Share on other sites
