Big or Bust Report post Posted September 27 Smoked Mahi steaks and sweet potato hash. 2 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted September 28 6 hours ago, Big or Bust said: Smoked Mahi steaks and sweet potato hash. Sweet tater hash is a dish I love but always forget to make! Share this post Link to post Share on other sites
Big or Bust Report post Posted September 28 1 hour ago, muledeerarea33? said: Sweet tater hash is a dish I love but always forget to make! Agree. It was epic... 1 Share this post Link to post Share on other sites
HyNoon Report post Posted September 28 1 hour ago, Big or Bust said: Agree. It was epic... O might need that recipe if you don't mind sharing Share this post Link to post Share on other sites
Big or Bust Report post Posted September 28 3 sweet potatoes cubed in 1/4"ish squares. 1 onion diced..3 garlic cloves. Sautee for 10-15 minutes until both are soft and cooked through stirring. Other cast iron, 2 slices of diced bacon and grease precooked. Add 1 siced jalapeño, 1/2 red bell of other sweet pepper, few green onions diced, more garlic, salt pepper..sautee until soft. Add this to main pan of onions and sweet potatoes and turn up hest and get some texture, maybe 5 minutes.... I have to make sweet potatoes savory for me to enjoy them. This fits the bill perfectly... . Share this post Link to post Share on other sites
twistzz Report post Posted September 28 Thanks I'm going to try this all ingredients I love! Appreciate it. Share this post Link to post Share on other sites
CatfishKev Report post Posted September 28 Never cared for sweet potatoes or yams but I might give this a try. Share this post Link to post Share on other sites
HyNoon Report post Posted September 28 6 hours ago, Big or Bust said: 3 sweet potatoes cubed in 1/4"ish squares. 1 onion diced..3 garlic cloves. Sautee for 10-15 minutes until both are soft and cooked through stirring. Other cast iron, 2 slices of diced bacon and grease precooked. Add 1 siced jalapeño, 1/2 red bell of other sweet pepper, few green onions diced, more garlic, salt pepper..sautee until soft. Add this to main pan of onions and sweet potatoes and turn up hest and get some texture, maybe 5 minutes.... I have to make sweet potatoes savory for me to enjoy them. This fits the bill perfectly... . Thank you Sir. It looks delicious 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted September 28 It would be good with diced ham, green Chile, etc. Kind of a make it your own deal.... 1 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted September 29 went for the breakfast version today with ham and over easy eggs on top. 1 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted September 29 Going with pulled pork, started at 230 this morning. Almost done. Had to wrap to get it done today. Low and slow. If I remember I will post another picture. 1 Share this post Link to post Share on other sites
Big or Bust Report post Posted September 30 6 hours ago, muledeerarea33? said: went for the breakfast version today with ham and over easy eggs on top. Yes sir... How was it? Looks stunning.... Share this post Link to post Share on other sites
muledeerarea33? Report post Posted September 30 2 minutes ago, Big or Bust said: Yes sir... How was it? Looks stunning.... It came out great! It’s a recipe I love but rarely do, I usually cube the sweet potato’s and add purple onion, mushroom, calabicitas squash, Brussel sprouts, carrots and season with garlic pepper and olive oil. Baking dish in the toaster oven for 35 minutes makes lunch side dish for the week. Cook some pork tenderloin or chicken with it and your set. Share this post Link to post Share on other sites
trphyhntr Report post Posted October 21 I smoked these quail with apple wood then made a sauce from reduced white wine, maple syrup, brown sugar, hot sauce, jalapeños. 8 Share this post Link to post Share on other sites
GreatWhiteBuffalo Report post Posted October 21 1 hour ago, trphyhntr said: I smoked these quail with apple wood then made a sauce from reduced white wine, maple syrup, brown sugar, hot sauce, jalapeños. I find doing a brine helps. How did the taste? Share this post Link to post Share on other sites
