trphyhntr Report post Posted July 3 Rose spotted snapper 1 Share this post Link to post Share on other sites
5guyshunting Report post Posted July 4 Pulled pork. 3 1 Share this post Link to post Share on other sites
HyNoon Report post Posted July 5 Home grown bacon... peppered and BBQ glazed was my favorite. Regular was good too, but if you haven't BBQ glazed bacon before your missing out. 1 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted July 11 about to fry some grouper 2 Share this post Link to post Share on other sites
brent Report post Posted July 11 BFT Crudo https://honest-food.net/tuna-crudo-recipe/ 5 Share this post Link to post Share on other sites
CatfishKev Report post Posted July 27 Oldest sons birthday this weekend and he was home from his new job up in morenci. Momma made her asian marinated London broil with some shrimp and other goodies. Store bought tiramisu for desert. 7 Share this post Link to post Share on other sites
twistzz Report post Posted July 27 I really like this thread! Share this post Link to post Share on other sites
PRDATR Report post Posted July 27 12 hours ago, CatfishKev said: Oldest sons birthday this weekend and he was home from his new job up in morenci. Momma made her asian marinated London broil with some shrimp and other goodies. Store bought tiramisu for desert. How does he like working there? Share this post Link to post Share on other sites
CatfishKev Report post Posted July 27 1 hour ago, PRDATR said: How does he like working there? He's digging it so far Share this post Link to post Share on other sites
savagman Report post Posted July 27 Chicken Fried Elk steak and taters. I'm usually a rare steak guy. My wife tolerates medium but prefers more well. This was a hit. I liked it, she loved it. 4 Share this post Link to post Share on other sites
PRDATR Report post Posted July 27 3 hours ago, savagman said: Chicken Fried Elk steak and taters. I'm usually a rare steak guy. My wife tolerates medium but prefers more well. This was a hit. I liked it, she loved it. I love CFS. Making a meatloaf tonight. 1 pound ground pork, 1 pound ground elk. Onions, bacon fat, hatch chili's, two eggs, 1/4 cup italian bread crumbs, fresh thyme. Mixed it up and put it in the fridge for two hours. Took it out and made a canoe then put in some queso quesadilla shredded cheese. Put it in a 12x12 aluminum pie dish with chopped onions and chilis on both sides topped with VanCamps Pork and Beans. Been in the R2D2 Brinks Smoker at 175/200dgF for 90 minutes and has maybe another hour to go. I will finish it off in the oven. FYI, Food City has 10# bags of Russet Potatoes for $1.29. 1 Share this post Link to post Share on other sites
25-06 Report post Posted July 28 2 hours ago, PRDATR said: I love CFS. Making a meatloaf tonight. 1 pound ground pork, 1 pound ground elk. Onions, bacon fat, hatch chili's, two eggs, 1/4 cup italian bread crumbs, fresh thyme. Mixed it up and put it in the fridge for two hours. Took it out and made a canoe then put in some queso quesadilla shredded cheese. Put it in a 12x12 aluminum pie dish with chopped onions and chilis on both sides topped with VanCamps Pork and Beans. Been in the R2D2 Brinks Smoker at 175/200dgF for 90 minutes and has maybe another hour to go. I will finish it off in the oven. FYI, Food City has 10# bags of Russet Potatoes for $1.29. Sounds good, make sure to post a Pic of it when it's done. Share this post Link to post Share on other sites
desertmafia21 Report post Posted July 28 Seared ahi and asparagus on the blackstone. 2 Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted July 28 Whatever the lady has packed me for dinner at work. She never disappoints thats for sure! Share this post Link to post Share on other sites
