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Big or Bust

What's for dinner tonight?

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Home grown bacon... peppered  and BBQ glazed was my favorite. Regular was good too, but if you haven't BBQ glazed bacon before your missing out.

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Oldest sons birthday this weekend and he was home from his new job up in morenci.  Momma made her asian marinated London broil with some shrimp and other goodies.  Store bought tiramisu for desert. 

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I really like this thread!

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12 hours ago, CatfishKev said:

Oldest sons birthday this weekend and he was home from his new job up in morenci.  Momma made her asian marinated London broil with some shrimp and other goodies.  Store bought tiramisu for desert. 

IMG_20240726_183221.thumb.jpg.59590bc7b60406baf77ce78400a0f2c1.jpg

How does he like working there?

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1 hour ago, PRDATR said:

How does he like working there?

He's digging it so far

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Chicken Fried Elk steak and taters.  I'm usually a rare steak guy.  My wife tolerates medium but prefers more well.  This was a hit.  I liked it, she loved it.

 

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3 hours ago, savagman said:

Chicken Fried Elk steak and taters.  I'm usually a rare steak guy.  My wife tolerates medium but prefers more well.  This was a hit.  I liked it, she loved it.

 

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I love CFS. Making a meatloaf tonight. 1 pound ground pork, 1 pound ground elk. Onions, bacon fat, hatch chili's, two eggs, 1/4 cup italian bread crumbs, fresh thyme. Mixed it up and put it in the fridge for two hours. 

Took it out and made a canoe then put in some queso quesadilla shredded cheese. Put it in a 12x12 aluminum pie dish with chopped  onions and chilis on both sides topped with VanCamps Pork and Beans. 

Been in the R2D2 Brinks Smoker at 175/200dgF for 90 minutes and has maybe another hour to go.

I will finish it off in the oven.

 

FYI,

Food City has 10# bags of Russet Potatoes for $1.29.

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2 hours ago, PRDATR said:

I love CFS. Making a meatloaf tonight. 1 pound ground pork, 1 pound ground elk. Onions, bacon fat, hatch chili's, two eggs, 1/4 cup italian bread crumbs, fresh thyme. Mixed it up and put it in the fridge for two hours. 

Took it out and made a canoe then put in some queso quesadilla shredded cheese. Put it in a 12x12 aluminum pie dish with chopped  onions and chilis on both sides topped with VanCamps Pork and Beans. 

Been in the R2D2 Brinks Smoker at 175/200dgF for 90 minutes and has maybe another hour to go.

I will finish it off in the oven.

 

FYI,

Food City has 10# bags of Russet Potatoes for $1.29.

Sounds good, make sure to post a Pic of it when it's done. 

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Whatever the lady has packed me for dinner at work. She never disappoints thats for sure!

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