wildwoody Report post Posted February 11 Glad to here lady friend, tonight is Falia, clams, huge prawns and lobster. Gonna be a good game. Share this post Link to post Share on other sites
PRDATR Report post Posted February 11 14 hours ago, grey curse said: Venison shank buco never stripping the tendons out of shanks again to ground meat. This is my new favorite dish. Food City always has sliced beef shanks. Share this post Link to post Share on other sites
galiuro mountain man Report post Posted February 11 Going to smoke chicken thighs and make some green chile chicken enchiladas. Easy meal before I have to go to work tomorrow. Share this post Link to post Share on other sites
firstcoueswas80 Report post Posted February 11 8 minutes ago, galiuro mountain man said: Going to smoke chicken thighs and make some green chile chicken enchiladas. Easy meal before I have to go to work tomorrow. Chicken thighs are amazing. My favorite part of the chicken. 1 Share this post Link to post Share on other sites
eddielasvegas Report post Posted February 11 My meal of choice for the game. 🤣 Eddie 1 6 Share this post Link to post Share on other sites
25-06 Report post Posted February 11 1 hour ago, eddielasvegas said: My meal of choice for the game. 🤣 Eddie Love it, thanks for the laugh. 1 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted February 12 Just a regular sloppy green chile chicken enchilada, smoked. 1 Share this post Link to post Share on other sites
n2horns Report post Posted February 12 19 hours ago, galiuro mountain man said: Just a regular sloppy green chile chicken enchilada, smoked. You smoked it? I will have to give that whirl. I think the sloppyer the better. 1 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted February 12 3 hours ago, n2horns said: You smoked it? I will have to give that whirl. I think the sloppyer the better. Started with smoking the chicken, then putting it all together and throwing it on the traeger until the cheese was melted and bubbly. Even used cold smoked colby jack in the middle layer for a little extra flavor. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted February 13 3 hours ago, galiuro mountain man said: Started with smoking the chicken, then putting it all together and throwing it on the traeger until the cheese was melted and bubbly. Even used cold smoked colby jack in the middle layer for a little extra flavor. Since my oven went out a few years ago…. I bbq, smoke, or toaster oven everything! Just tastes better Share this post Link to post Share on other sites
25-06 Report post Posted February 13 5 minutes ago, muledeerarea33? said: Since my oven went out a few years ago… Dang rednecks. Good thing you have a wheel barrow. 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted February 16 5 egg whites, 3 whole eggs, 1 piece of cheese, 2 pieces double fiber bread. Served in a bowl because I ran out of paper and styrofoam plates 1 Share this post Link to post Share on other sites
ctafoya Report post Posted February 19 Didn't feel like starting the green egg. Share this post Link to post Share on other sites
trphyhntr Report post Posted February 19 I put chicken breast in a crockpot with a bottle of Louisiana wing sauce. Made a grilled cheese with it. 1 Share this post Link to post Share on other sites
