stanley Report post Posted October 20, 2023 13 minutes ago, PRDATR said: Which Market? Mekong over on SW corner (roughly) of Dobson & Main. Edit: Not sure if you've ever had quail eggs or not but honestly, to me they didn't seem that special at all. Basically tasted like any other egg, to me. Though for presentation in the dish, I guess it was good that they were small. Share this post Link to post Share on other sites
PRDATR Report post Posted October 20, 2023 18 minutes ago, stanley said: Mekong over on SW corner (roughly) of Dobson & Main. Edit: Not sure if you've ever had quail eggs or not but honestly, to me they didn't seem that special at all. Basically tasted like any other egg, to me. Though for presentation in the dish, I guess it was good that they were small. Yeah I used to shop there a long time ago and remember seeing quail eggs there. I'm headed there tomorrow to see if I can find some masala. I plan to cut up a pork roast and add it to that with some cinnamon, fresh ginger and other spices and let it rest for 24 hours. Once it's cut up if I need more meat I am thinking of getting some goat. I have a pumpkin and will cut open the top, take out the seeds and put the pork into it then cook it in the oven for about four hours. I think it might benefit from adding something green like maybe kale or epazote. Kale will probably get a quick blanch so it isn't too strong. I might even layoff and add it in half way. 2 Share this post Link to post Share on other sites
oz31p Report post Posted October 25, 2023 Repeat!! pulled pork pizza 6 Share this post Link to post Share on other sites
CJNAZ Report post Posted October 25, 2023 OZ3P - what oven setup are you using? Not sure I saw any info in previous posts. Share this post Link to post Share on other sites
oz31p Report post Posted October 25, 2023 21 minutes ago, CJNAZ said: OZ3P - what oven setup are you using? Not sure I saw any info in previous posts. Pit boss smoker 1 Share this post Link to post Share on other sites
twistzz Report post Posted October 25, 2023 Dude that’s boss man! Had a skate board in the early 70’s that was a boss skate board. Wish I still had it I would put it on the wall in my bonus room. Go DBacks!!!!! Share this post Link to post Share on other sites
ctafoya Report post Posted October 25, 2023 Costco USDA NY strip with Montreal seasoning. 350 over coals for 12 minutes. Flip and at 10 minutes cover in blue cheese crumbles. Loaded baked potatoe. Brussel sprouts rosyed and coated in honey and crushed red peppers. Side salad with everything. 11 1 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted October 26, 2023 Tester patty…. 2lbs bacon, 8lbs elk meat. Too much bacon. I’ll get beef fat tomorrow to even it out. Tenderloin tomorrow. 1 Share this post Link to post Share on other sites
catclaw Report post Posted October 26, 2023 Seagull eggs, baked Ptarmigan Share this post Link to post Share on other sites
trphyhntr Report post Posted October 30, 2023 Got 3 quail today. Had them and some coues deer. Coues deer is a year old and still tastes like the best prime rib. Every time I taste coues I think it’s actually worth killing those cute little things. 6 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted November 6, 2023 Elk flat iron marinated in a sweet teriyaki/chili marinade. Vac sealed for 12 hours to draw in the flavor. Smoking at 225 for 90 minutes . Paired with broccoli and home made egg rolls. My goodness did it come out better than I expected!!! 7 2 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted November 6, 2023 On 6/6/2023 at 6:27 PM, Big or Bust said: I figured this would be a great thread as there appears to be some foodies here. I'll start. Chime in... Homemade pizza from start to finish, spinach pesto is the sauce... You started a thread that is great! Thank you you. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted November 6, 2023 On 6/6/2023 at 6:27 PM, Big or Bust said: I figured this would be a great thread as there appears to be some foodies here. I'll start. Chime in... Homemade pizza from start to finish, spinach pesto is the sauce... You started a thread that is great! Thank you you. Share this post Link to post Share on other sites
Mocha1545 Report post Posted November 6, 2023 It mine but had to add it. Trip in Dresden = good German food! And BEER! 3 Share this post Link to post Share on other sites
Big or Bust Report post Posted November 7, 2023 Mujaddara... 2 Share this post Link to post Share on other sites
