n2horns Report post Posted September 5, 2023 Im at my sisters in So Cal all week, no pics. But we had 3 racks of ribs using 3,2,1 method on smoker, dozen burgers and dogs, and few gallons of icecream, oh and more than a few beers. All with 75 degrees and great weather and nothing but swimming, hot tub, beers and food!!!!! 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted September 7, 2023 Flipped the leftover deer roast into burritos. 6 Share this post Link to post Share on other sites
trphyhntr Report post Posted September 10, 2023 Tri tip 10 Share this post Link to post Share on other sites
CouesPursuit Report post Posted September 10, 2023 The elk hunt planning team had a Friday fish fry. We decided in bringing ground deer for a homemade meat sauce so chili got some nice cuts for a pleasant change. 6 Share this post Link to post Share on other sites
CatfishKev Report post Posted September 10, 2023 Thasswassup! Share this post Link to post Share on other sites
NOTAGS Report post Posted September 11, 2023 As usual ,crooked iPhone photo. Griddle fried grouper w mocajete ground guac, hit with lime juice and Tabasco. Fat man down…, 1 Share this post Link to post Share on other sites
HyNoon Report post Posted September 11, 2023 7 hours ago, CouesPursuit said: The elk hunt planning team had a Friday fish fry. We decided in bringing ground deer for a homemade meat sauce so chili got some nice cuts for a pleasant change. What kind of fish is that Share this post Link to post Share on other sites
NOTAGS Report post Posted September 11, 2023 Tilapia…. 1 Share this post Link to post Share on other sites
CouesPursuit Report post Posted September 11, 2023 1 hour ago, HyNoon said: What kind of fish is that The #1 fish worth frying in Arizona. Actual livewell of dinner fish tbh, turbid Roosy in April. 3 Share this post Link to post Share on other sites
stanley Report post Posted September 13, 2023 Son’s NM pronghorn from a couple of weeks ago. (Lance witnessed him on the hoof. THANKS LANCE!! 😉) 6 2 Share this post Link to post Share on other sites
trphyhntr Report post Posted September 20, 2023 Spaghetti 1 Share this post Link to post Share on other sites
maximus Report post Posted September 21, 2023 Venison ossobuco over papardelle, very tasty! photo is sideways 4 2 Share this post Link to post Share on other sites
stanley Report post Posted September 25, 2023 Pronghorn sirloin, rare. Added a baked potato with copious amounts of butter and sour cream to my usual side of grilled broccolini. (Sort of in a rut with the broccolini….) 4 Share this post Link to post Share on other sites
trphyhntr Report post Posted September 27, 2023 Bluefin piccata. 4 Share this post Link to post Share on other sites
trphyhntr Report post Posted September 27, 2023 What’s left of the Smoked tuna. I made a double batch of some dip using emeril lagasse recipe and it was like crack. 1 Share this post Link to post Share on other sites
