trphyhntr Report post Posted August 27, 2023 3 hours ago, Big or Bust said: Unreal jealous right now... Hard to believe but the mayo makes it 1 Share this post Link to post Share on other sites
HyNoon Report post Posted August 27, 2023 3 hours ago, trphyhntr said: Trigger fish Ceviche Whats the white cream? Sour cream ? Share this post Link to post Share on other sites
HyNoon Report post Posted August 27, 2023 3 hours ago, trphyhntr said: Trigger fish Ceviche Never mind ....mayo. I sent that from the previous page 1 Share this post Link to post Share on other sites
HyNoon Report post Posted August 27, 2023 Smoked some elk tonight with mesquite and my favorite dry rub. It ended up with a good smoke ring and crust. Ate it like fajitas Share this post Link to post Share on other sites
maximus Report post Posted August 27, 2023 Lunch today I had Parma prosciutto with fresh figs, fantastic! 1 Share this post Link to post Share on other sites
PRDATR Report post Posted August 27, 2023 Water Melon Chicken. 16 ounces of beef bone broth, star anise, cloves, curry powder, ginger powder, 1/4 cup kosher salt, 1/3 cup brown sugar, dried hibiscus leaves, tumeric, black pepper. Bring to boil then let soak for 15 minutes to cool. Added eight chicken thighs and let soak for an hour. Wiped the inside of a 10qt Dutch Oven with canola oil. Put in some basmani rice and lentils and water. Then added the chicken and water melon. Into the oven at 350, covered, and will check in two hours. 2 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted August 28, 2023 Made some beef fajitas. Quick and easy. 1 Share this post Link to post Share on other sites
25-06 Report post Posted August 28, 2023 47 minutes ago, Chef said: This takes the cake. Good greef this looks good. Now what is it exactly? And what a beautiful setting. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted August 28, 2023 On 8/23/2023 at 7:32 PM, CatfishKev said: Let's talk about buttered sausage. I think it's making a comeback. I understand this now and it’s hilarious. 1 Share this post Link to post Share on other sites
maximus Report post Posted August 28, 2023 Chef, that is a beautiful display of my favorites . 1 Share this post Link to post Share on other sites
Chef Report post Posted August 28, 2023 11 hours ago, 25-06 said: ...Now what is it exactly?... Charcuterie board with an assortment of cheeses and cold sliced meats with olives and different spreads. Also, traditional pairings of the same items on bread. Some of the ingredients: Gruyere and caramelized onion spread Herbed Brie Traditional Brie Buffalo Mozzarella Manchego Asiago White Cheddar Fontina Soppressata Prosciutto (wish it was di Parma like Maximus') Figs Green Apples Assorted dry roasted nuts Assorted olives Fig Jam Red Pepper Jelly Share this post Link to post Share on other sites
HyNoon Report post Posted August 28, 2023 13 hours ago, Chef said: Looks like the food I was fed in Spain 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted August 29, 2023 Made 2 batches grouper piccata I couldn’t lay off it. 7 1 Share this post Link to post Share on other sites
maximus Report post Posted August 29, 2023 10 minutes ago, trphyhntr said: Made 2 batches grouper piccata I couldn’t lay off it. looks great, enjoy!!! 1 Share this post Link to post Share on other sites
