Jump to content
Sign in to follow this  
Big or Bust

What's for dinner tonight?

Recommended Posts

Lump crab with a 3 cheese garlic cream sauce.

20230714_200228.jpg

  • Like 1

Share this post


Link to post
Share on other sites

Collards, sausage, smoked turkey, onion, garlic, ham hocks, black-eyed peas. Forgot to buy chicken stock. 4-6 hours to prepare and another 3-5 to cook but.I will get 4-5 meals out of it and it gets better everytime I reheat it.

20230715_105544.jpg

20230715_105741.jpg

20230715_112013.jpg

20230715_132904.jpg

20230715_140018.jpg

  • Like 3
  • Love 1

Share this post


Link to post
Share on other sites
3 hours ago, Crazymonkey said:

You guys need to teach some lady's to cook!! Some good  eats posted.

I would rather slam Mr Happy in a sliding glass door than teach ANYONE to cook…guy or gal. 

  • Haha 1

Share this post


Link to post
Share on other sites
3 hours ago, Crazymonkey said:

You guys need to teach some lady's to cook!! Some good  eats posted.

That is how I get them to stay at the house lol!!!  Just like I taught them how to snow ski.

Share this post


Link to post
Share on other sites

Early dinner tonight.  New York strip cooked in cast iron  with ghee, whole garlic gloves and sprigs of fresh rosemary. Fat end cap cooked first to render, with rest on hot cast iron to build crust, basted throughout.  Asparagus then quickly flashed in cast iron with all the flavors.  Made a worcheshire mushroom reduction sauce over steak!

20230715_174113.jpg

20230715_180141.jpg

20230715_180135.jpg

  • Like 5
  • Thanks 1
  • Wow! 1

Share this post


Link to post
Share on other sites

Morning breakfast: Poke bowl.  Tuna quick marinade of sesame oil, rice vinegar, teryalki and tamari on a bed of shredded cabbage with edemame, red bell pepper and limes. Topped with toasted micro greens, sesame seeds and spices.

20230717_101050.jpg

  • Like 2

Share this post


Link to post
Share on other sites

Dinner tonight: Lump crab cakes, scallions, dijon mustard, lime juice, eggs, panko, mayo, cilantro. Rosemary, parsley, red bell pepper, dash of siracha, dalop of ghee and cooked in ghee pan fried.  
Asparagus with romano and garlic wine.

About 6 to 8 oz size, made 5 of them!

20230717_184751.jpg

  • Like 2

Share this post


Link to post
Share on other sites
37 minutes ago, n2horns said:

Dinner tonight: Lump crab cakes, scallions, dijon mustard, lime juice, eggs, panko, mayo, cilantro. Rosemary, parsley, red bell pepper, dash of siracha, dalop of ghee and cooked in ghee pan fried.  
Asparagus with romano and garlic wine.

About 6 to 8 oz size, made 5 of them!

20230717_184751.jpg

Where did you go fishing again? All that looks amazing!

Share this post


Link to post
Share on other sites
10 hours ago, n2horns said:

Morning breakfast: Poke bowl.  Tuna quick marinade of sesame oil, rice vinegar, teryalki and tamari on a bed of shredded cabbage with edemame, red bell pepper and limes. Topped with toasted micro greens, sesame seeds and spices.

20230717_101050.jpg

Doesn't get much better in the heat...

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×