Chef Report post Posted June 29, 2023 8 hours ago, CouesPursuit said: Missing the walleye described in another thread but this was a rare feast a few weeks prior to that which was worth documenting. Which wild game did you like the best. I have a guess. Share this post Link to post Share on other sites
CouesPursuit Report post Posted June 29, 2023 1 hour ago, Chef said: Which wild game did you like the best. I have a guess. My guess is your guess is correct. Not the chicken! Lion is without a doubt the best wild game I've had. The sheep, especially as a brat, was delicious and I don't enjoy "gamey" meats. I love coues deer and taste a clear difference from mule deer. 2 Share this post Link to post Share on other sites
Chef Report post Posted June 29, 2023 Just now, CouesPursuit said: ...The sheep, especially as a brat, was delicious and I don't enjoy "gamey" meats. Did they mix beef/pork into the brats? Share this post Link to post Share on other sites
CouesPursuit Report post Posted June 29, 2023 26 minutes ago, Chef said: Did they mix beef/pork into the brats? I process everything and did just 5-10% fat from a pork shoulder. Crockpot the pork. No fat when I'm making jerky sticks on other game. 1 Share this post Link to post Share on other sites
zackcarp Report post Posted June 29, 2023 13 hours ago, Big or Bust said: Just finished up a batch of homemade bacon. We butcher more than 6 pigs a year and do all our own bacon. I can't go back to store bought. Share this post Link to post Share on other sites
n2horns Report post Posted June 29, 2023 13 hours ago, Big or Bust said: Just finished up a batch of homemade bacon. I will take 10 2lb bags of bacon!!!!!! Will payup when I pickup Share this post Link to post Share on other sites
Big or Bust Report post Posted June 29, 2023 27 minutes ago, zackcarp said: We butcher more than 6 pigs a year and do all our own bacon. I can't go back to store bought. Agree. These are Costco bellies. The rendered fat is the best part or at least equal to the bacon itself. Adds to lots of dishes. 1 Share this post Link to post Share on other sites
n2horns Report post Posted June 29, 2023 Lunch today. Grilled cheese, 5 cheese (parmesan inside both sides, white and cheddar, fresh mozzarella, and swiss), tomatoe and chives. Looks messy, but very tastey! 3 1 Share this post Link to post Share on other sites
AzDiamondHeat Report post Posted June 29, 2023 I HATE ALL of YOU!!!!!!!!!!!!!!! now excuse me while I go eat my peanut butter and jelly sandwich. 1 4 Share this post Link to post Share on other sites
trphyhntr Report post Posted June 29, 2023 18 minutes ago, AzDiamondHeat said: I HATE ALL of YOU!!!!!!!!!!!!!!! now excuse me while I go eat my peanut butter and jelly sandwich. Let’s be honest it’s hard to beat a pb and j tbh. Share this post Link to post Share on other sites
PRDATR Report post Posted June 29, 2023 1 hour ago, trphyhntr said: Let’s be honest it’s hard to beat a pb and j tbh. As a kid I could never imagine ruining a perfectly good peanut butter sandwich by putting jelly on it it. I only put jelly on toast. Now were talking back in the 50's when the only bread Mom bought was Wonder Bread for us five kids. Share this post Link to post Share on other sites
trphyhntr Report post Posted June 29, 2023 21 minutes ago, PRDATR said: As a kid I could never imagine ruining a perfectly good peanut butter sandwich by putting jelly on it it. I only put jelly on toast. Now were talking back in the 50's when the only bread Mom bought was Wonder Bread for us five kids. straight peanut butter is pretty hard to swallow. Share this post Link to post Share on other sites
ctafoya Report post Posted June 29, 2023 I got lucky a few weeks ago and was home for a night. New York strip, Mexican street corn, and white mac n cheese. Gonna try and remember to take pictures of my pizza oven adventures at camp this weekend. 3 Share this post Link to post Share on other sites
n2horns Report post Posted June 30, 2023 1 hour ago, ctafoya said: I got lucky a few weeks ago and was home for a night. New York strip, Mexican street corn, and white mac n cheese. Gonna try and remember to take pictures of my pizza oven adventures at camp this weekend. Solid! I need to defrost some tri tip and put into smoker next week. Share this post Link to post Share on other sites
n2horns Report post Posted June 30, 2023 Dinner tonight. Tuna sashimi, avocado, micro greens, with a blended shoyu sauce. Was in a hurry, not ny best slicing. 2 1 Share this post Link to post Share on other sites