Chef Report post Posted June 10, 2023 I also took the time to run a light smoke on some lamb racks that we are having for dinner tomorrow. I’ll be pan searing them before finishing by basting with butter, garlic, and rosemary. Our friends from Madrid are going to love them. 2 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted June 10, 2023 15 minutes ago, Chef said: I also took the time to run a light smoke on some lamb racks that we are having for dinner tomorrow. I’ll be pan searing them before finishing by basting with butter, garlic, and rosemary. Our friends from Madrid are going to love them. How do you store it between smoking and searing Share this post Link to post Share on other sites
Chef Report post Posted June 10, 2023 I took them off the smoke and let them air out a little. I’ll put them in the fridge with plastic wrap on top. it will smoke the fridge a bit, but time will fix that. 1 Share this post Link to post Share on other sites
Chef Report post Posted June 10, 2023 They are still bloody raw. As it was just a quick smoke. Share this post Link to post Share on other sites
muledeerarea33? Report post Posted June 10, 2023 Long wongs chicken wings and sweet tater fries with banquet beer. 3 Share this post Link to post Share on other sites
oz31p Report post Posted June 10, 2023 Crab legs and a stiff drink 3 Share this post Link to post Share on other sites
trphyhntr Report post Posted June 10, 2023 45g oatmeal, 37g chocolate whey, water. Microwaved 47 seconds. Salt 1 Share this post Link to post Share on other sites
SwarovskiCoues Report post Posted June 10, 2023 3 minutes ago, trphyhntr said: 45g oatmeal, 37g chocolate whey, water. Microwaved 47 seconds. Salt needs pudding 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted June 10, 2023 1 hour ago, SwarovskiCoues said: curious on the marinade? I'll find out and post. She makes a bomb Asian marinated London broil. It's by far my favorite thing she makes. It was kind of similar. I'll find out and let you know Share this post Link to post Share on other sites
25-06 Report post Posted June 10, 2023 28 minutes ago, SwarovskiCoues said: needs pudding And a banana and walnuts. Share this post Link to post Share on other sites
trphyhntr Report post Posted June 10, 2023 41 minutes ago, SwarovskiCoues said: needs pudding 16 minutes ago, 25-06 said: And a banana and walnuts. I’m gonna have another bowl later with yellow cake mix Share this post Link to post Share on other sites
oz31p Report post Posted June 10, 2023 1 hour ago, oz31p said: Crab legs and a stiff drink Ya buddy 2 Share this post Link to post Share on other sites
Chef Report post Posted June 11, 2023 As always, rack of lamb didn’t disappoint. 6 Share this post Link to post Share on other sites
Chef Report post Posted June 11, 2023 It’s always a challenge cooking at someone else’s home. Started off the afternoon with Rebujito’s and onto an evening of tapas and gazpacho, set the tone for the grand finale. All to be capped off with lemon sorbet floats. Life is good. 1 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted June 11, 2023 This is 6 hours in. Had to transfer to the traeger because of the wind. Making beef belly burnt ends. Once it is just shy of what I like my brisket at, will slice it up and use my own concoction of sweet/spicy sauce First try with the belly, and yes, there is some saved for bacon. Almost 6 lbs after trimming. Going to throw some corn on the cob on when it is finishing. 1 Share this post Link to post Share on other sites
