Big or Bust Report post Posted June 8, 2023 16 minutes ago, CatfishKev said: A little out of the ordinary but Mama made some sukiyaki. I think it's a fish sauce and beef based Japanese soup. Hard to pinpoint any one flavor when eating it. I recommend you guys try it sometime. Love it. You made me google... Share this post Link to post Share on other sites
n2horns Report post Posted June 8, 2023 I stopped off at the Pork Shop in QC, picked up 2 spare ribs, turned in to St Louis, going to use the tips in another cook. Few Iowa chops, pan cookers, and stuffed chops. Going to be porking this weekend, Share this post Link to post Share on other sites
ctafoya Report post Posted June 8, 2023 I had alsups chimie's. Share this post Link to post Share on other sites
Big or Bust Report post Posted June 8, 2023 Right before the smoker. Smoked queso... 4 Share this post Link to post Share on other sites
Big or Bust Report post Posted June 8, 2023 Breakfast for dinner... Ox-eyes or devil eggs... 3 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted June 8, 2023 2 hours ago, oz31p said: It is what it is. Most nights….. Share this post Link to post Share on other sites
25-06 Report post Posted June 8, 2023 23 minutes ago, muledeerarea33? said: Most nights….. Love the black and white pic. I kinda remember stumbling up and down them steps a time or two. Good times. 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted June 9, 2023 Asian marinated kabobs with onion and oodles of noodles 4 Share this post Link to post Share on other sites
oz31p Report post Posted June 9, 2023 4 minutes ago, CatfishKev said: Asian marinated kabobs with onion and oodles of noodles Dog? 2 1 Share this post Link to post Share on other sites
CatfishKev Report post Posted June 9, 2023 4 minutes ago, oz31p said: Dog? Probably not but I'm open minded. All 4 of mine are still being a pita so I'm sure she didn't cook ours. 1 Share this post Link to post Share on other sites
Chef Report post Posted June 9, 2023 New Zealand green lip mussels. Butter, herbs, garlic, white wine, and chili oil. 5 2 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted June 9, 2023 Eating the same thing until I’m in shape again. 1 leftover smoked chicken breast, 1 onion, 1 bell pepper, 2 serranos grilled. Pico. Panda Express sauce 3 Share this post Link to post Share on other sites
Chef Report post Posted June 10, 2023 At the moment, I've got venison brats simmering in beer while waiting for a bed of pecan coals to form on the grill. Here's to Friday nights. 🍺 1 Share this post Link to post Share on other sites
SwarovskiCoues Report post Posted June 10, 2023 23 hours ago, CatfishKev said: Asian marinated kabobs with onion and oodles of noodles curious on the marinade? Share this post Link to post Share on other sites
Sky Island junkie Report post Posted June 10, 2023 I whined when she said zucchini lasagna tonight! This was my second plate! 3 Share this post Link to post Share on other sites
