trphyhntr Report post Posted December 27, 2022 14 hours @ 230 6 Share this post Link to post Share on other sites
PRDATR Report post Posted December 27, 2022 17 minutes ago, trphyhntr said: 14 hours @ 230 Looks good whatever it is. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted December 27, 2022 Just now, PRDATR said: Looks good whatever it is. It was a pork butt. Share this post Link to post Share on other sites
Curtis Reed Report post Posted December 27, 2022 Christmas Turkey (but not on a Traeger). 4 hrs @ 325° 1 Share this post Link to post Share on other sites
Couzer Report post Posted December 28, 2022 TTT smoked spatchcocked chickens on Sunday Panda Express Teriyaki, Arthur Bryant's KC BBQ, and a dry rub. Share this post Link to post Share on other sites
PRDATR Report post Posted December 28, 2022 4 minutes ago, Vowell said: TTT smoked spatchcocked chickens on Sunday Panda Express Teriyaki, Arthur Bryant's KC BBQ, and a dry rub. Freshly Butchered? Share this post Link to post Share on other sites
Couzer Report post Posted December 28, 2022 19 minutes ago, PRDATR said: Freshly Butchered? Store bought, not the ones we butchered last Saturday. 1 Share this post Link to post Share on other sites
Curtis Reed Report post Posted December 29, 2022 1 2 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted January 3, 2023 Successfully cooked a butt on it, 14.5 hours and no error codes! Happy with the results but it coulda done an hour or two longer. 3 Share this post Link to post Share on other sites
trphyhntr Report post Posted January 3, 2023 36 minutes ago, muledeerarea33? said: Successfully cooked a butt on it, 14.5 hours and no error codes! Happy with the results but it coulda done an hour or two longer. what did you cook the internal temp to? 1 Share this post Link to post Share on other sites
25-06 Report post Posted January 3, 2023 1 hour ago, muledeerarea33? said: Successfully cooked a butt on it, 14.5 hours and no error codes! Happy with the results but it coulda done an hour or two longer. Most of mine take 18-20 hours when they reach 195. Looks good though. 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted January 3, 2023 It was 208-210 when I pulled it. 1 Share this post Link to post Share on other sites
5guyshunting Report post Posted January 3, 2023 I do 204. 20 to 24 hrs. Pork butt. 2 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted January 3, 2023 3 minutes ago, 5guyshunting said: I do 204. 20 to 24 hrs. Pork butt. What temp? I did 225 and pulled when I needed to, no necessarily when it was ready. I would think 20-24 would be too much? What’s your method? 1 Share this post Link to post Share on other sites
