Couzer Report post Posted December 23, 2022 3 hours ago, QCwtAddict said: I was out of town for a weekend and forgot to pull my pit boss boss under the back porch and it got hit with a monsoon storm. Of course it was full of pellets so they swelled up in the auger bad. I still haven't managed to get the auger free. Ouch, but it can be done. Might be a little rusty though Share this post Link to post Share on other sites
Couzer Report post Posted December 23, 2022 Post Thanksgiving birds 3 Share this post Link to post Share on other sites
NOTAGS Report post Posted December 23, 2022 I'm going to have to try that spatchcock style one day. Do you do it straight on the grill or in a pan? Share this post Link to post Share on other sites
Couzer Report post Posted December 23, 2022 39 minutes ago, NOTAGS said: I'm going to have to try that spatchcock style one day. Do you do it straight on the grill or in a pan? No pan, straight on the grill of the smoker. They took about 5 hours to hit 165. I did 2 birds non-spatchcock and it was 12-13 hours. Share this post Link to post Share on other sites
JSR Report post Posted December 23, 2022 what wood should I use for a Christmas rib Roast? Share this post Link to post Share on other sites
PRDATR Report post Posted December 23, 2022 22 minutes ago, JSR said: what wood should I use for a Christmas rib Roast? That's a matter of preference but I like hickory. 2 Share this post Link to post Share on other sites
galiuro mountain man Report post Posted December 24, 2022 24 minutes ago, JSR said: what wood should I use for a Christmas rib Roast? I will be using mesquite and oak. The mesquite for flavor and oak for coals. It is a stick burner though. Pellet grill will be for the sides. 1 Share this post Link to post Share on other sites
Couzer Report post Posted December 24, 2022 I like Cherry if you are able to find some but Hickory, apple, pecan, oak, mesquite or even a mix. Share this post Link to post Share on other sites
galiuro mountain man Report post Posted December 24, 2022 If it is a pellet smoker, most of the competition type blends are good because they are usually blended to give a good smoky, but not too much in the face type smoke. Share this post Link to post Share on other sites
25-06 Report post Posted December 24, 2022 4 hours ago, JSR said: what wood should I use for a Christmas rib Roast? With beef I always use mesquite. Pork I like hickory and chicken I like apple. Fish I like alder but it's sometimes hard to find. 1 Share this post Link to post Share on other sites
trphyhntr Report post Posted December 24, 2022 Big apple wood guy. I like mesquite for fish 1 Share this post Link to post Share on other sites
Edge Report post Posted December 24, 2022 I haven't gone pellet but I do a lot of smoking in the green egg. Mesquite or pecan for beef and citrus is good with fish and fowl. Share this post Link to post Share on other sites
JSR Report post Posted December 24, 2022 I like mesquite but you have to be careful. Its strong and can get bitter real fast if you over do it. 1 Share this post Link to post Share on other sites
AZBIG10 Report post Posted December 24, 2022 Eve roast is seared up ready for the slow and low Share this post Link to post Share on other sites
