Crazymonkey Report post Posted August 12, 2022 After cooking up some brats from my pig hunt they were good but missing something.Anyone marinade brats before ? They just need a little spice to help them be great. Share this post Link to post Share on other sites
az41mag Report post Posted August 12, 2022 Not a marinade, but I like to simmer brats in beer with onion, garlic, red pepper, and some salt and then finish them off on the grill. I think it gives them some extra flavor. 6 1 Share this post Link to post Share on other sites
Chef Report post Posted August 12, 2022 27 minutes ago, az41mag said: Not a marinade, but I like to simmer brats in beer with onion, garlic, red pepper, and some salt and then finish them off on the grill. I think it gives them some extra flavor. I was just going to say this. Don't forget to pierce the skin on em before grilling at any areas that look like they could pop and shoot grease on you. Share this post Link to post Share on other sites
PRDATR Report post Posted August 12, 2022 1 hour ago, az41mag said: Not a marinade, but I like to simmer brats in beer with onion, garlic, red pepper, and some salt and then finish them off on the grill. I think it gives them some extra flavor. I slice and parboil vidalia onions to add in along with some butter and serve on bolillo rolls from Food City. Share this post Link to post Share on other sites
Crazymonkey Report post Posted August 12, 2022 Good suggestions .Now I'm hungry again .I will have to try the beer and garlic ,red pepper,onion combo.They just need a bit more flavor and that should probably do the trick.It was a new processor for me and I probably should have opted for a much more flavorful combo.I've done the cheese and jalapeno and just didn't like them .This sounds much better. Share this post Link to post Share on other sites
PRDATR Report post Posted August 12, 2022 1 hour ago, Crazymonkey said: Good suggestions .Now I'm hungry again .I will have to try the beer and garlic ,red pepper,onion combo.They just need a bit more flavor and that should probably do the trick.It was a new processor for me and I probably should have opted for a much more flavorful combo.I've done the cheese and jalapeno and just didn't like them .This sounds much better. Try these guys next time. If you want them slightly longer so when they shrink the still fit the bun they will do that too. https://vonhansonsmeats.net/ Share this post Link to post Share on other sites
trphyhntr Report post Posted August 12, 2022 Best brats I had, the IGF grocery store in Ajo. But everything tastes better on a sheep hunt 1 1 Share this post Link to post Share on other sites
Crazymonkey Report post Posted August 12, 2022 1 hour ago, PRDATR said: Try these guys next time. If you want them slightly longer so when they shrink the still fit the bun they will do that too. https://vonhansonsmeats.net/ I had them do some before and the were not that good .Maybe just the type was not for me.These are plenty long enough just a little lacking in flavor. Also the last time I was in there the wife was with me and it got expensive quick for a few steaks.They were real good but real expensive. 1 Share this post Link to post Share on other sites
HyNoon Report post Posted August 13, 2022 You can do the Cajun injector with the Creole butter or other marinades. You could inject anything really .... Worcestershire sauce. Franks red hots. A1. Barbecue sauce. Lemon juice. Pick your flavor.... Share this post Link to post Share on other sites
Couzer Report post Posted August 13, 2022 Experiment with one of these that sound good, like the garlic herd and wine? 2 Share this post Link to post Share on other sites
