corkin it Report post Posted February 2, 2022 Good morning everyone, I was lucky and scored at the end of the season in January and I was thinking of making some Javelina chorizo I’ve made Javelina breakfast sausage before but was wondering if anybody had a good recipe that I could use. Or any helpful advice would be really appreciated. Also, do you add pork fat to your Javelina meat? Thanks for your Help , Jake p.s. Trying to load a pic from new phone with no luck. I’ll try on my computer Share this post Link to post Share on other sites
Beaton Report post Posted February 2, 2022 Look up Javelina chorizo on you tube. Robert orozco has a great recipe. He is from AZ. We tried it this year and it was awesome. 1 Share this post Link to post Share on other sites
el diablo Report post Posted February 2, 2022 Yes, add pork fat. I usually do about 20/80 1 Share this post Link to post Share on other sites
corkin it Report post Posted February 2, 2022 39 minutes ago, Beaton said: Look up Javelina chorizo on you tube. Robert orozco has a great recipe. He is from AZ. We tried it this year and it was awesome. Great video! I’ll try it this weekend. I am probably going to add some pork fat. Thank you! Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted February 2, 2022 30% pork and Leggs chorizo mix. Follow the directions. Its great. Share this post Link to post Share on other sites
HuntHarder Report post Posted February 2, 2022 I go 30% as well on pork fat. I've used PS seasoning and walts. Both were good. Share this post Link to post Share on other sites
rossislider Report post Posted February 2, 2022 We keep it simple and use this. It is outstanding. https://www.amazon.com/C-Legg-Chorizo-Sausage-Seasoning 2 Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted February 2, 2022 1 hour ago, rossislider said: We keep it simple and use this. It is outstanding. https://www.amazon.com/C-Legg-Chorizo-Sausage-Seasoning Thats the stuff 1 Share this post Link to post Share on other sites
muledeerarea33? Report post Posted February 3, 2022 Dickmans in Tucson has the best mix I’ve ever used. 1 Share this post Link to post Share on other sites
NOTAGS Report post Posted February 3, 2022 I used the LEM chorizo mix with elk, its ok... but not outstanding. I just ordered a pack of the Leggs, God forbid I kill a pig this weekend. Looking forward to trying it. Share this post Link to post Share on other sites
jdown Report post Posted February 3, 2022 I have use the mix from The Sausage Maker for chorizo, breakfast sausage and 3 or 4 different summer sausage and have been super happy with all. And as mentioned with chorizo and b-fast sausage I use a port but at 20% and for summer sausage I use bacon ends and pieces (walmart 3lb package) at 10-15%. Share this post Link to post Share on other sites
More D Report post Posted February 8, 2022 The key is Santa Cruz chill powder! 30/70 works great too Share this post Link to post Share on other sites
rkv09 Report post Posted February 8, 2022 I use 20 percent pork butt with the Leggs seasoning. Come outs great. I tried Hank Shaw's chorizo recipe and it came out alright. Maybe I jacked it up but either way the Leggs chorizo seasoning is easy and good. Share this post Link to post Share on other sites
Eli Report post Posted February 23, 2022 Try bacon ends with pork. I like chorizo smokier and that does it. I’ve tried from scratch recipes but we use the AC legg mix with 15% bacon, 15% pork butt. Share this post Link to post Share on other sites
JSR Report post Posted February 23, 2022 separate some of the chorizo out, add the correct amount of curing salt, stuff into casings and smoke it low and slow over mesquite. Yeah BOI!!!! 1 Share this post Link to post Share on other sites
