HuntHarder Report post Posted January 23, 2022 I turn all my mule deer into grind. Tenderloins and maybe a few back strap steaks. I shot a kaibab buck during the rut and he was decent. My desert rutting muleys have been hit or miss. Share this post Link to post Share on other sites
Explorer Report post Posted January 23, 2022 Shoot I'm wondering how one of those 11m doe tags taste like. Spikes and forks taste good before they get old enough to rut. Share this post Link to post Share on other sites
