Nebraska402 Report post Posted December 12, 2021 Hey I have some whole ribeyes coming and I'm looking for a kick butt knife to slice these babys up. What are you guys using? Thanks Marshall Share this post Link to post Share on other sites
PRDATR Report post Posted December 12, 2021 Hard to beat a Dexter-Russell. https://www.dexterrussellcutlery.com/ Share this post Link to post Share on other sites
Nebraska402 Report post Posted December 13, 2021 Thanks, I'll check those out. I want something I can get through slicing a couple ribeyes without having to sharpen everytime. Share this post Link to post Share on other sites
TOBY Report post Posted December 17, 2021 https://www.amazon.com/Victorinox-8-Inch-Curved-Breaking-Rosewood/dp/B0019WUL8Y/ref=asc_df_B0019WUL8Y/?tag=hyprod-20&linkCode=df0&hvadid=198060092138&hvpos=&hvnetw=g&hvrand=11364484812158120677&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9030162&hvtargid=pla-318309871806&th=1 or something close. 2 Share this post Link to post Share on other sites
206 Report post Posted December 25, 2021 You need a thin blade slicing or boning knife. And you won’t need to sharpen it for cutting some steaks. Share this post Link to post Share on other sites
AZ_SAWBUCK Report post Posted June 9, 2022 https://www.google.com/search?q=bubba+knife&rlz=1C1CHBF_enUS852US852&source=lnms&tbm=shop&sa=X&ved=2ahUKEwjDncnimqH4AhXBIkQIHdp6DbYQ_AUoAXoECAEQAw&biw=1920&bih=969&dpr=1#spd=16642402807051042022 Bubba Knife! Share this post Link to post Share on other sites
