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Curtis Reed

WTB Meat Goat

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With rising store prices, I’m looking to buy a local meat goat and trying to avoid auctions. Any advice on where to start looking?  I am in the East Valley but can travel.

Thanks

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I recommend a boar goat if you can find one, if you looking for a butcher ready, you might not be saving much. Livestock prices are up also. If you kill and butcher yourself that will help.  Call Jason Holiday,  Holiday processing. He usually has some contacts. 

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Contact Boarman. The meat from a mature male is a lot more stinky/stronger tasting. Baiz Market on Baseline and Dobson carries it and can probably get you what you need. Their meat is very high quality and processed well. 

They sell a lot of it.

 

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5 hours ago, Roosevelt Mark said:

I recommend a boar goat if you can find one, if you looking for a butcher ready, you might not be saving much. Livestock prices are up also. If you kill and butcher yourself that will help.  Call Jason Holiday,  Holiday processing. He usually has some contacts. 

Yes, I would be killing/butchering myself

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I did a goat the other day. It was gifted to me by a friend, I'm not a goat person by any means. But I was very surprised how little meat there was. I think I'll stick with pigs and calves. 

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3 hours ago, zackcarp said:

I did a goat the other day. It was gifted to me by a friend, I'm not a goat person by any means. But I was very surprised how little meat there was. I think I'll stick with pigs and calves. 

I did a goat the other day too! We should hang out more. 

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10 hours ago, zackcarp said:

I did a goat the other day. It was gifted to me by a friend, I'm not a goat person by any means. But I was very surprised how little meat there was. I think I'll stick with pigs and calves. 

That’s probably why you got it free haha.

Boers can weigh 250+ lbs

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