HyNoon Report post Posted August 6, 2021 I think it was a good decision....Congratulations and you get an awesome spotted hide and delicious meat. Share this post Link to post Share on other sites
Kurtrich Report post Posted August 6, 2021 Been a lurking on here for a while. Kinda curious though on the photos. I see in the pictures you posted on page 1 both front legs are there. The photo you posted on page 2 shows both hind quarters there. Where is the missing leg? Share this post Link to post Share on other sites
PRDATR Report post Posted August 6, 2021 22 minutes ago, Kurtrich said: Been a lurking on here for a while. Kinda curious though on the photos. I see in the pictures you posted on page 1 both front legs are there. The photo you posted on page 2 shows both hind quarters there. Where is the missing leg? Looks like the right front leg. Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted August 6, 2021 He said it had a bad leg and was only on 3 legs. Share this post Link to post Share on other sites
idgaf Report post Posted August 6, 2021 2 hours ago, PRDATR said: Looks like the right front leg. Correct. There was so little meat on it that I almost left it. Share this post Link to post Share on other sites
HuntHarder Report post Posted August 6, 2021 Real question... Do you do the same thing if its an early rifle bull tag that took 20 years to draw and its a spike? Seems Agfd should have some kind of case by case acceptance and reissue a tag. Share this post Link to post Share on other sites
wildwoody Report post Posted August 6, 2021 He'll no, i' get ahold of the azgfd, let them decide, never waist 20 on a moral kill. Lol butt I would let azgfd take care of it, unless last day and you wanted the meet. Great post great outcome. 2 Share this post Link to post Share on other sites
idgaf Report post Posted August 7, 2021 2 hours ago, HuntHarder said: Real question... Do you do the same thing if its an early rifle bull tag that took 20 years to draw and its a spike? Seems Agfd should have some kind of case by case acceptance and reissue a tag. (Slightly off topic) Who would waist 20 years waiting for an elk tag. I've honed my craft by hunting elk on what people consider crappy tags. I would take a 4b November archery tag every year. Back to the question. If it was a sheep tag which I am now at 20+ years of waiting. If I had a similar ethical dilemma I would immediately call g&f and proceed from there. If not available (and we are speaking hypothetically) I may use the SSS method. 5 Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted August 7, 2021 Bull would suffer and die. Birds and dogs got to eat also. This is completely different circumstances imo. Share this post Link to post Share on other sites
trphyhntr Report post Posted August 7, 2021 I would have shot them both. Maybe a third now that I hear azgfd is making up their own January deer seasons 1 Share this post Link to post Share on other sites
eom Report post Posted August 7, 2021 On 8/5/2021 at 2:07 PM, CatfishKev said: Nice job Fred. Hopefully the meat is nice and tender. Im actually curious about if it will be or not. Youll have to let us know. I was thinking the same thing 1 Share this post Link to post Share on other sites
Allforelk Report post Posted August 7, 2021 Congrats on the meat. It’s what the industry refers to as pink meat veal for cows. I’m sure it will be tasty. 1 Share this post Link to post Share on other sites
idgaf Report post Posted August 7, 2021 34 minutes ago, trphyhntr said: I would have shot them both. Maybe a third now that I hear azgfd is making up their own January deer seasons Huh? What are they upto now? A special randy Newberg season? 2 1 1 Share this post Link to post Share on other sites
1uofacat Report post Posted August 10, 2021 BTW idgaf, this isn't an "ethical" issue as its legal based on everything you posted. It may be a "moral" issue, but I agree with your decision to take the animal! Good Job! Share this post Link to post Share on other sites
idgaf Report post Posted August 21, 2021 For those that are interested. Baby elk has a beef flavor. Also very tender. The processing was tedious. All of the ligaments and tendons of a full size elk are compressed into a very small package. 4 Share this post Link to post Share on other sites