Roosevelt Mark Report post Posted August 4, 2021 I just got home from the bar...f.n. starving. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 4, 2021 23 hours ago, muledeerarea33? said: My go to has been cheese and crackers. And oatmeal with different stuff in it for breakfast. Ya man, not sure why but I love cheese and crackers. Charcuterie is my favorite but quick cheese and cracker is a craving with spicy brown mustard. Share this post Link to post Share on other sites
HyNoon Report post Posted August 4, 2021 On 8/2/2021 at 5:35 PM, Vowell said: Ahhh me to, I have lots of Elk burger if you want to come grab some. Anyone have a creative idea I’m making something with elk burger? Try some baby meatloaf and season a few of them differently.... substitute ketchup with BBQ on top at the end or A1. My wife makes some big pasta shells and stuffs them with seasoned ground.... she cooks the pasta and stuffs them with cooked meat of choice , then pour salsa of your choice and top it with cheese. then throw in the oven to melt the cheese. We use deer and elk alot in them. They get ate very quickly ..... kinda like a pasta shell taco 1 Share this post Link to post Share on other sites
HyNoon Report post Posted August 4, 2021 On 8/2/2021 at 5:35 PM, Vowell said: Ahhh me to, I have lots of Elk burger if you want to come grab some. Anyone have a creative idea I’m making something with elk burger? Try some baby meatloaf and season a few of them differently.... substitute ketchup with BBQ on top at the end or A1. My wife makes some big pasta shells and stuffs them with seasoned ground.... she cooks the pasta and stuffs them with cooked meat of choice , then pour salsa of your choice and top it with cheese. then throw in the oven to melt the cheese. We use deer and elk alot in them. They get ate very quickly ..... kinda like a pasta shell taco or bigger easy ravioli... 1 Share this post Link to post Share on other sites
Couzer Report post Posted August 8, 2021 On 8/3/2021 at 7:44 PM, HyNoon said: Try some baby meatloaf and season a few of them differently.... substitute ketchup with BBQ on top at the end or A1. My wife makes some big pasta shells and stuffs them with seasoned ground.... she cooks the pasta and stuffs them with cooked meat of choice , then pour salsa of your choice and top it with cheese. then throw in the oven to melt the cheese. We use deer and elk alot in them. They get ate very quickly ..... kinda like a pasta shell taco or bigger easy ravioli... Man that sound awesome 1 Share this post Link to post Share on other sites
Couzer Report post Posted August 8, 2021 Made some elk/chorizo burgers today, only bad thing is I lost my taste and smell from Covid. Tried to get my Neighbors to test but none are home. 4 Share this post Link to post Share on other sites
Crazymonkey Report post Posted August 10, 2021 Now I'm hungry !! Looks like elk chili or maybe tacos .what to choose? Damm I need another elk tag I'm running out. Share this post Link to post Share on other sites
trphyhntr Report post Posted August 11, 2021 I have never seen homemade square burgers before 3 Share this post Link to post Share on other sites
Couzer Report post Posted August 11, 2021 21 minutes ago, trphyhntr said: I have never seen homemade square burgers before 😊 my kids make fun of me for doing so 1 Share this post Link to post Share on other sites
brent Report post Posted August 11, 2021 Elk chorizo potato soft tacos tonight with cilantro, queso fresco, and pico topings. Consumed before photos could be taken. Share this post Link to post Share on other sites
trphyhntr Report post Posted August 11, 2021 If I went to a bbq and dude made burgers like that, id run for my life. 2 Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted August 11, 2021 Cheap pizza tonight, not bat after some adult beverage's. Also lunch at 10 am. Share this post Link to post Share on other sites
trphyhntr Report post Posted August 11, 2021 1 hour ago, Roosevelt Mark said: Cheap pizza tonight, not bat after some adult beverage's. Also lunch at 10 am. I haven’t ate all day dead serious and I drank one small pitcher of kilt lifter and one large pitcher of miller lite dead fkn srs. When I get home I’m eating leftover spaghetti Share this post Link to post Share on other sites
stanley Report post Posted August 11, 2021 Found a surprise in the depths of the freezer yesterday morning. A package of last year’s pronghorn chops (back strap). A little light seasoning, cooked med-rare. Tasty! 😉 1 Share this post Link to post Share on other sites
papajohn Report post Posted August 11, 2021 Before I ran out of elk, used to make Cheesy salsa meatloaf pretty often. Family liked it over traditioal meatloaf. Lots of shredded cheese and lots of salsa. Yumm Share this post Link to post Share on other sites
