savagman Report post Posted August 3, 2021 Nothing new for a while - anyone have a great recipe to share? Share this post Link to post Share on other sites
oz31p Report post Posted August 3, 2021 20 minutes ago, savagman said: Nothing new for a while - anyone have a great recipe to share? Coues deer Spicy Italian deep dish 2 Share this post Link to post Share on other sites
Couzer Report post Posted August 3, 2021 Ahhh me to, I have lots of Elk burger if you want to come grab some. Anyone have a creative idea I’m making something with elk burger? Share this post Link to post Share on other sites
savagman Report post Posted August 3, 2021 dang that looks good. May have to get some pizza dough and whip something up Share this post Link to post Share on other sites
oz31p Report post Posted August 3, 2021 Just now, savagman said: dang that looks good. May have to get some pizza dough and whip something up I baked it in the smoker also 1 Share this post Link to post Share on other sites
wildwoody Report post Posted August 3, 2021 Time to fire up the pit boss, good looking pizza 1 Share this post Link to post Share on other sites
savagman Report post Posted August 3, 2021 1 minute ago, Vowell said: Ahhh me to, I have lots of Elk burger if you want to come grab some. Anyone have a creative idea I’m making something with elk burger? Your generous offer for delicious elk meat is appreciated. Elk burger is great and versatile. Switching it up and keeping things fresh is the challenge. It's like Arby's around here - we have the meats - looking for creative recipes Rotation of dishes using ground elk Meatloaf Shepard's Pie Green Chile Taco's Empanada's Tamales (Tamale Pie) haven't made actual tamales recently Sloppy Joes Salisbury steak SOS Mix with tube of beef chorizo and season up - best chorizo ever 1 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 3, 2021 Going to maybe try elk steak parmigiana this week if there’s time. Basically chicken parmigiana swapping elk steak pounded out flat. Made some home made pesto from the garden last night so might use that with pasta instead of red sauce Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 3, 2021 Make some fresh breakfast style sausage and mix it real pasty then make scotch eggs 1 Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 3, 2021 All time great is simple burger patty but use cream cheese for you mayo and lay several while roasted hatch green chili on top and lots of cheese. Share this post Link to post Share on other sites
MULEPACKHUNTER Report post Posted August 3, 2021 Lately I’ve been doing the Rogan method. Reverse sear small roast and roast some jalepenos on grill and pour a tall beer. Super simple and low calorie Share this post Link to post Share on other sites
muledeerarea33? Report post Posted August 3, 2021 My go to has been cheese and crackers. And oatmeal with different stuff in it for breakfast. Share this post Link to post Share on other sites
lancetkenyon Report post Posted August 3, 2021 Elk chili? Elk sloppy Joe's w. Spicy coleslaw Elk burgers Elk meatballs for spaghetti (I have a killer recipe for this, baked) Elk lasagna Elk ground hash w. Diced potatoes and covered in melted cheese (soooo good) 1 Share this post Link to post Share on other sites
oz31p Report post Posted August 3, 2021 11 hours ago, savagman said: Your generous offer for delicious elk meat is appreciated. Elk burger is great and versatile. Switching it up and keeping things fresh is the challenge. It's like Arby's around here - we have the meats - looking for creative recipes Rotation of dishes using ground elk Meatloaf Shepard's Pie Green Chile Taco's Empanada's Tamales (Tamale Pie) haven't made actual tamales recently Sloppy Joes Salisbury steak SOS Mix with tube of beef chorizo and season up - best chorizo ever We’re in the same boat. We killed two elk and two deer last years . Share this post Link to post Share on other sites
PRDATR Report post Posted August 3, 2021 Last year on my Mag Bay trip the cook made Rellenos with Poblanos with ground meat. It was incredible. Share this post Link to post Share on other sites
