thegunsmith2506 Report post Posted May 17, 2021 19 hours ago, Alpinebullwinkle said: How was the fishing? I never even wet a line but my boy caught his limit in about an hour. The fishing was great 👍 6 1 Share this post Link to post Share on other sites
PRDATR Report post Posted May 17, 2021 16 hours ago, thegunsmith2506 said: I never even wet a line but my boy caught his limit in about an hour. The fishing was great 👍 Was it hard to skin those trout? I've never seen that done before. Share this post Link to post Share on other sites
thegunsmith2506 Report post Posted May 17, 2021 53 minutes ago, PRDATR said: Was it hard to skin those trout? I've never seen that done before. Not at all it. We cut all the fins off and gut them. Next we cut right behind the gills to the spine then grab the head and pull back until the spine breaks. Once you do that you can use the head as a handle to peel the skin back towards the tail. That is the only way my grandpa ever cooked trout. My boy likes them breaded and fried so that's what we did. 2 Share this post Link to post Share on other sites
Edge Report post Posted May 17, 2021 On 5/15/2021 at 1:14 PM, thegunsmith2506 said: They are open now! Just had lunch after a morning of fishing. Any luck on the lakes closer to your home-20? Share this post Link to post Share on other sites
thegunsmith2506 Report post Posted May 17, 2021 8 minutes ago, Edge said: Any luck on the lakes closer to your home-20? Yeah they are pretty good right now. 1 Share this post Link to post Share on other sites
Roosevelt Mark Report post Posted May 17, 2021 1 hour ago, thegunsmith2506 said: Not at all it. We cut all the fins off and gut them. Next we cut right behind the gills to the spine then grab the head and pull back until the spine breaks. Once you do that you can use the head as a handle to peel the skin back towards the tail. That is the only way my grandpa ever cooked trout. My boy likes them breaded and fried so that's what we did. That's the way I do it or I filet them if big enough. Nice looking meat on them. Good job to the young man. Share this post Link to post Share on other sites