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Well, I have posted this meal before, but I can't help posting again. It's so good! Whenever someone gives us some zucchini, this is what I make! This time I did a couple things different, but it's pretty similar to the last few times. Since it's so dang hot I grilled the zucchini instead of baking in oven. Slice zucchini in half, scoop out seeds to make room for stuffing and place on aluminum foil on grill. Bake on grill at at 350 to 400 degrees until tender (usually 45 mins to an hour depending on size of zucchini and heat of grill). I fry up the sausage and veggies while the zucchini is cooking. I use homemade Coues buck Italian fennel sausage and fry it with some peppers, onions and spinach. When zucchini is done, I fill them with the sausage and veggie mix. Then top with grated cheese of whatever type you like. Normally I use Monterrey Jack and top with parmesan to brown in oven. But this time we just shredded some cheddar cheese we had. Yummy and healthy!