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Showing results for tags 'left-overs tomorrow afternoon'.
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Here is a simple crock pot recipie for bear stew: 5 pounds of fat-trimmed meat, cube cut Marinate meat 48 hours in the fridge: 4 cups water 1/4 cup worchestershire sauce 1/4 cup soy sauce 1 Tbsp liquid smoke 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper *1 tsp chilli powder *1 tsp cayenne peppe (* = these last two ingredients add a spicy kick to the marinade, and are optional) After 48 hours of marinating meat cubes, drain off solution and place meat in crock pot. Add 1 sweet onion (sliced), 1 pound of peeled baby carrots, 1 celery clump (chopped), 6 potatoes (cubed), and 1/2 cup water to crock pot. Cook stew in crock pot for 10 hours on high setting. Turn off crock, let stand 20 minutes, and enjoy!!
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Here is a simple crock pot recipie for bear stew: 5 pounds of fat-trimmed meat, cube cut Marinate meat 48 hours in the fridge: 4 cups water 1/4 cup worchestershire sauce 1/4 cup soy sauce 1 Tbsp liquid smoke 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper *1 tsp chilli powder *1 tsp cayenne peppe (* = these last two ingredients add a spicy kick to the marinade, and are optional) After 48 hours of marinating meat cubes, drain off solution and place meat in crock pot. Add 1 sweet onion (sliced), 1 pound of peeled baby carrots, 1 celery clump (chopped), 6 potatoes (cubed), and 1/2 cup water to crock pot. Cook stew in crock pot for 10 hours on high setting. Turn off crock, let stand 20 minutes, and enjoy!!
