I finished processing my unit 29 sow. She weighed 46.5 lbs on the hoof, 36.75 lbs dressed. There wasn't any meat lost from the bow shot. I made 5.5 lbs of Italian fennel sausage, 2 lbs of ground for tacos and burgers, and 4.5 lbs of roasts for green Chile and tamales and some serrano chili poppers. So that's 12 pounds of meat out of 46.5 lbs, or 25.8% yield. Believe me, I did not waste anything, although I didnt do anything with the ribs. First ever javelina tacos and chili poppers tomorrow night!