My great wife got me a new smoker, I hope for me but I think for her because she says there's never any left overs . There are now
Well anyway decided to cook up a beef brisket, doing 2 flats to start gonna try doing an 18hr slow and low smoke with competition pellets.
So if you want tag along and thru in some recipes, rubs, marinade, handgranades what ever you want.