This may have been posted already but I didn't feel like browsing through all the topics to find one. I have been wanting to try the heart of a deer but have not done so yet, I've tried the tongue and liver before but never the heart. I've heard many things about eating a deer heart before so I thought I just need to try it for myself. So the big question here, what do you all think is the best way to cook a heart, who has a recipe that they are willing to share? Let's hear 'em!