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Everything posted by Adicted
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Payson
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Murphy Bed/Wall Cabinet & Desk and Vintage Kitchenette Unit
Adicted replied to Siwash's topic in Classified Ads
Never seen a stove and sink in one -
I would put your family in it first. I was about to do the same for a family of 4. No room for gear in bed also. If it was me and ol lady and that is it. I would have one
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thats awesome...sounds like a blast..
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Love is in the air.....
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thats a nice rzr...did it sell to a CWT member
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Went down for 4 days and stayed at the Sonoran Sun. Great times as always. Did a 7am - 1pm fishing trip with the same guy as always. He knows his area. We slayed the fish again. Over a 100 fish. Trigger fish, flounder, rockbass, sea bass, sea trout. Made some great ceviche on the beach, and brought several bags of fish home. Kids talk about the trip for months everytime we go. No I didnt get shot at, robbed, sick, kidnapped, or anything. Just tons of girls in bikinis, and great fishing
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Here you go
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Usually 40-50 per person
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Never been questioned. They ask what i have. I say a cooler full of fish and we always bring back a few kilos of shrimp. All they say is thx and have a good day
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How do u know I'm in any of these pics. Hahaha. I wont ruin your guys spank bank.
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Looks great. Good job
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1990 Jeep Wrangler - Islander Edition - $4250 (Flagstaff)
Adicted replied to 40-year-AZ-hunter's topic in Classified Ads
Call him. # is there -
GERMAN SHORTHAIRD POINTER PUPPIES FOR SALE
Adicted replied to azbownunter22's topic in Classified Ads
beautiful dogs....dang i want two females...wife would be so pissed..hahaha -
11 foot Brown Bear....
Adicted replied to catfish campbell's topic in Black Bear or Grizzly Bear hunts
HAHAHAHAH...nice photoshop -
Congrats
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Gotcha..... 10LB Briskett that is Picked up this Brisket from Safeway. Its the Point and not the flat. I am not the best at it so I'm giving it another shot. Added my rub to it yesterday and wrapped it up over night. I kept it simple on this one with Kosher Salt, Coarse Pepper, Little Garlic Salt, Smoked Paprika. My son needed gas money so I had him get up at 4am and get the smoker fired up and put this on. This is being cooked on a Traegar with Mesquite Pellets. I will cook it for a few hours with the fat side up then fat side down. At 160F I will then wrap it up in foil until it hits around 200 and I will check for tenderness with a tooth pick to see if its done. Want to eat it today so cooking at 250 instead of my normal 225. Should take about 10-12 hours then I will let it rest in a cooler wrapped in a towel for 2 hours...we will see how it goes.
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Take a few pics on your way
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Great news
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i thought the same thing....I would love to have it but dang thats gonna be heavy..
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Best tent there is. I love mine. I out a canopy in front of mine for more shade and tie the awning too it. Works great
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Boy that thing will ruin your day.....