Getting ready to head to the mountains and this is one of the meals I plan on preparing.
The night before, dig hole in the ground twice the size as dutch oven, load it up with Juniper. Cut up potaoes, carrots, onions, garlic,
The next morning burn it down to ashes and coals, load up oven with 2-3 lb roast/veggies and season with salt and pepper add 3-4 cans beer ( you do not want it to go dry)
Dig out 3/4 of the coals/ashes, put oven in ground refill hole with coals/ashes ( should be up the sides all the way and covering the top,
Go hunting,
That evening, pull lid and drop bisquick mix biscuits on top recover,
Drink two Large Crown and Cokes, pull the lid and enjoy.