carpcody

Good job, I like when names of guns have a little humor.

I agree a little with what every one has said. I do feel that hunting game that has become less sensitive to people and has lost their fear of them is not far chase. On the other hand if you can use the golf course to your advantage knowing that the game will use it for food or water and then hunt trails that are legal to hunt, then what's the diffrence from people sitting on water in the August hunts? There is a line that can be crossed by hunting to close to houses, people exc. but if you do it the legal and ethical way than I don't think you are less of a hunter than any one else who uses water, salt or even binos.

Keep at it, I'm sure you'll catch up to them.

Way to get it done. Sounds like one of those bad really good hunts.

Do you know the max height?

Hey max it was my pleasure helping out, your good advice that your always willing to give is worth more than a pack out....even at midnight! By the way the fords gassed up and ready to go again.....good job man.

That's the kind of deer that give you a shaky trigger finger.

It's always a good feeling when your able to get it done early. Congrats.

Sounds like those kids had a blast!!

You have to get that mounted, memory of a lifetime.

It depends a lot on the brand of scope. Some are way more clear than others. I don't think the size of your scope is to bad, but if I were planning on shooting 600 yards I would get a quality scope, more because of the clarity. I myself like vortex...

It worked, im fired up!

Yea i bet that would make a pretty cool euro mount.

Thats a good idea, i think that would work really good for the opposite conditions as well...you could wrap it up in the sleeping bag at night to help it from freezing and then open it up in the day time. That might help it to keep more of a consistent temp.

I believe most meat lockers are set to around 40 degrees and they hang beef for up to 3 weeks. A deer can not hang as long due to its body mass being much smaller of course. With those types of temperature i would feel comfortable leaving it up for at least 3-4 days, as long as it is in the shade most all of the time. Also you can spread a little crushed pepper on the animal(not too much) and that will help alot with the bugs.

Good job man!

PM SENT.

You can tell alot by the way the meat meat smells, if it smells the way you think it should then it's good to go.

Do you still have it .... Hopefully