n2horns

Lunch today. Carne asada, grilling onions, green onions, white onions, red salsa, corn salsa, queso fresco, guac, sour cream. Couple tacos for lunch, enough for a few more tacos. Was great day to be by the grill, cloudy and much cooler! Think i did 3lbs of carne, going to have to freeze some meat.

Chicken spinach enchiladas with cilantro green onions and diced hatch green chilies!

look like all hornady, not sure of firings, these are from estate stale. the brass looks all good shape, prepped and ready for loading.

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I have someone I am starting to use on rentals, they are only servicing the east valley up to Tempe. He owns his own company, let me know and I can pass info along.

Did quick Yellow Tail with a creole garlic butter pan fry, with asparagus tips and sweet potatoes. No pics

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You can rent tackle at the respective landing. There is threads on bloodydecks about kid friendly etc...give a search ... https://www.bdoutdoors.com/forums/forum/fishing-chit-chat/ A trip to the islands for calico bass, yellowtail and even some bft/yft. Look up the landings, each had own pricing etc. Fishermans, pointloma, h&m are all together and parking sucks and is like 12 bucks per day. Seaforth landing near sea world is free and big lot. Cost is 70 to 150 per pers.

I like lite batter and deep fry for tacos

Heck yah calico! Where did you go?

I always build any lower into a pistol first. That way you can top it with a rifle top, and back to a pistol. Letter of law if you build rifle first, it is always a rifle. If planning on doing a SBR, pistol first, test fire/fit. Make sure it works. Then do SBR paper work.

Reminder, you fit the foot beds to your arch, not size of foot.