n2horns

Lunch today: Pan seared tuna with a cilantro, chive, black and toasted seasmee seeds crust. Finished with scallions and slightly spicy citrus based sauce. The diced tuna in a quick marinade sesami oil, soy and ponzu. Topped with sesame seeds and micro greens.

Dinner tonight. Tuna sashimi, avocado, micro greens, with a blended shoyu sauce. Was in a hurry, not ny best slicing.

Solid! I need to defrost some tri tip and put into smoker next week.

Lunch today. Grilled cheese, 5 cheese (parmesan inside both sides, white and cheddar, fresh mozzarella, and swiss), tomatoe and chives. Looks messy, but very tastey!

Under Forest Service Stage 1 restrictions, fires, campfires, charcoal, coal and wood stoves are prohibited, except within a developed recreation site Key words here " developed recreation site " once I arrive to a spot and setup, it is considered developed recreational site, thus camp fires permitted. But we know some asshat or 2 will burn this place down

I will take 10 2lb bags of bacon!!!!!! Will payup when I pickup

Selling a signed pictures in frame of Winston Cup Champions. Comes with COA. $4,900.00, obo, no trades.

Yah, that is right Spicoli LOL

No pics, but modded a Chik Fil a southwestern salad by adding some of my own pollo asada and chunked fresh mozz. Wish I had some avacado, will pick some up.

SOLD

Oh yeah she is pretty, prettier than my GF, lol. She will find a home quick.

SOLD

SOLD

Modern day recession / depression meal. Lunch today, smoked oysters and sardines on toasted artisian bread, with a coke!

Pic is how i picked my Girlfriend!

One of my favs on smoker is standing rib roast / prime rib or for fast eats is smoking a tri tip amd reverse sear.

Chef, my sister makes octopus tacos, parboiled, then grilled. Going to make yours next time I see her.

bump

SOLD

SOLD

forgot to ask, is CWT.COM a new pronoun?

and some shirts that are pre stained, so i dont feel bad when I F them up.

Stanley you buy, I will eat!

There are a few guys that do kayaks and solo skiffs. I watch this kid SD Fish and Sips https://www.youtube.com/@SDFishandSips, he even does some prep and cooking too.

This YT and YFT from last year was done by 5 Star Fish Processing. I had them do 5 mil bags, all the fish looks 100% like it was caught yesterday. The stuff I vacuum seal, has a 3 to 6 month freezer life. Fish tasted as fresh as if was that days catch.