n2horns

Costco for crab, get salmon, scallops, halibut, burgers, steaks, chicken etc through my cousins restaurant. Otherwise, heading out to SD for some bluefin, yellowfin and YT mid week. On another 6 pack with my BIL and cousins. Really trying to eat smaller portions and more fish. If I cant get an order in with my cousin, I order from https://meats2u.com/, they ship to your door frozen. I havent been disappointed with the their stuff.

Dinner tonight: Lump crab cakes, scallions, dijon mustard, lime juice, eggs, panko, mayo, cilantro. Rosemary, parsley, red bell pepper, dash of siracha, dalop of ghee and cooked in ghee pan fried. Asparagus with romano and garlic wine. About 6 to 8 oz size, made 5 of them!

GMRS licensing is rather cheap, its by family unit. I can go from QC to Crown King Towers 575 repeater on a handheld without issue. about 70 miles or so. Amature radio has a ton of opportunities and has good repeater coverage all over. I have both licenses and run both in my truck and as well as handhelds too.

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anyone notice the deer top right of the planet of the apes rocks?

The more I have read/reserached, the FW are really solid tires across the board. Will slate these for the Explorer and when the F150 needs new tires.

It is time for new shoes for my Explorer Sport, and was looking / thinking about run flat tires. Does anyone use them on SUV/Crossover style vehicles? I have always run the PIRELLI SCORPION VERDE tires, and trying to see if there is anything better/3 peak snow then found the run flats. Tires I am looking at TOYO OPEN COUNTRY A/T III, FALKEN WILDPEAK A/T TRAIL, NITTO NOMAD GRAPPLER and COOPER DISCOVERER AT3 4S

Morning breakfast: Poke bowl. Tuna quick marinade of sesame oil, rice vinegar, teryalki and tamari on a bed of shredded cabbage with edemame, red bell pepper and limes. Topped with toasted micro greens, sesame seeds and spices.

On CWT!

Early dinner tonight. New York strip cooked in cast iron with ghee, whole garlic gloves and sprigs of fresh rosemary. Fat end cap cooked first to render, with rest on hot cast iron to build crust, basted throughout. Asparagus then quickly flashed in cast iron with all the flavors. Made a worcheshire mushroom reduction sauce over steak!

That is how I get them to stay at the house lol!!! Just like I taught them how to snow ski.

Lump crab with a 3 cheese garlic cream sauce.

Lunch today is broiled half wahoo and half cod over a pureed sweet potatoes, roasted cauliflower and light garlic asparagus.

Both are 10 years apart, who's hotter Melania or Casey?

self love is safe love!

snuck in that healthy salad!

okay you are right, if you are hunting for a hottie, which one? is that better? Its already starting to come up.

it shows that we know how to cook. Ceviche that is a for sure go to for me.

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Updated. make offers - Hodgdon H110 1lb x 15 = $430.00 - Hodgdon H335 - 1lb = $25.00 - Winchester 231 - 1lb and 8lb = $285.00 - Winchester 748 - 1lb x 2, 8lb x 2 = $580.00 - Winchester 296 - 1lb x 3 = $80.00 Located in Queen Creek, Chandler Mall

I did that a month or so ago, but was making pancakes and wanted to add some powdered sugar. Cooking half asleep and playing with child proof packaging, yah, had that crap all over. It does look like coke party minus the service providers aka stippers/hookers

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