lonne

Sorry haven't been on in awhile :-( Trying to catch up on all the great CWT I missed. Do not recommend going without CWT to anyone. LOL. Sure thing Bill you are welcome sir! Lonne

My cousin shot a nice coues forkie on our 36b hunt this last year. Ground up some venison burger with 20% pork belly and cooked up some nice yummy Pacemaker Venison burgers on the grill. The onion rings are supposed to go on the burger but they would not fit! LOL Pacemaker Venison Burger Recipe: http://allrecipes.com/recipe/216675/the-pacemaker-venison-burger/ Bacon Fried Egg Grilled Onions Barbecue Sauce Mushrooms Cheese And the rest of the good stuff :-)

wow, yah, that looks good! Gonna remember this one. Those shots of JDs could sure hurt though. LOL

I've had plain venison plenty of times. Never said that wasn't good. But this was pretty danged good!

Hey Bill. I didn't name it, got the recipe from the site above. Yah, basically b/c it's got some cholesterol blocking ingredients...

It was good! Mekong Market

RIP and say hello to Ronnie for us :-( :-( :-(

Sweet. Kurt rules

My wife found this yummy Bear Meatloaf recipe and cookbook: http://www.njfishandwildlife.com/pdf/bear_recipeguide.pdf I don't have any pictures but the meatloaf turned out awesome. Lonne

Stomach growling in hunger...looks good!!!

I hope Roosevelt and Bartlett are filling up!

This is a late post in coming but definitely super cool !

Coconut curry goat is quite good.

Processing your own, esp. if a coues or javi, is the only way to go!!! Saves alot of money, you know exactly whose deer or javi you're getting, and doesn't take more than a few extra minutes. 2 on the other hand is a bit more work :-) Way to GO!! While making sausage or anything on own is fun, if I don't have time for anything other than normal grinding and I want something special I'll take my trimmings to a processor and order some good sausage recipes they've already got Lonne

The pictures made me really hungry. I'm a Hatch chile fanatic. Thanks. LOL !

We need Obama out and do NOT vote Hillary in unless you would like to give the rest of what remains of this country away. I was fed up but now I'm really fed up! Obama to announce new executive action on guns: http://www.cnn.com/2015/12/31/politics/obama-to-announce-new-executive-action-on-guns/index.html Love how this announcement comes out on New Years when few people are paying attention.

Sweet!

Good job buddy Sweet!!!

Two Windy watch out for my next request

Seems a little late, right? Looks like they were posted around Dec 24 last year.

I'm hungry ! LOL

Great job!!!

Good finds for sure!!!

Thanks Amanda!!! It turned out fantastic and my parents loved it! It was fall off the bone tender, really tasty!!! Did you cook up yours recently MulePackHunter?? Good stuff for sure!!! Have a great one We served ours with stuffing, mashed potatoes, gravy, green bean and cheese casserole, cranberry relish, ceasar salad, and corn bread, with pumpkin cheesecake This is for others: https://www.aphis.usda.gov/vs/trichinae/docs/fact_sheet.htm I try to exceed this, which is for pork, (and NOT including microwave! not sure any dummies would try to cook their wild game in a micro, anyway): Commercial preparation of pork products by cooking requires that meat be heated to internal temperatures which have been shown to inactivate trichinae. For example, Trichinella spiralis is killed in 47 minutes at 52° C (125.6° F), in 6 minutes at 55° C (131° F), and in < 1 minute at 60° C (140° F)

See attached pic of Hickory Smoked Bear Ribs