lonne

wow, yah, that looks good! Gonna remember this one. Those shots of JDs could sure hurt though. LOL

I've had plain venison plenty of times. Never said that wasn't good. But this was pretty danged good!

Hey Bill. I didn't name it, got the recipe from the site above. Yah, basically b/c it's got some cholesterol blocking ingredients...

It was good! Mekong Market

RIP and say hello to Ronnie for us :-( :-( :-(

Sweet. Kurt rules

My wife found this yummy Bear Meatloaf recipe and cookbook: http://www.njfishandwildlife.com/pdf/bear_recipeguide.pdf I don't have any pictures but the meatloaf turned out awesome. Lonne

Stomach growling in hunger...looks good!!!

I hope Roosevelt and Bartlett are filling up!

This is a late post in coming but definitely super cool !

Coconut curry goat is quite good.

Processing your own, esp. if a coues or javi, is the only way to go!!! Saves alot of money, you know exactly whose deer or javi you're getting, and doesn't take more than a few extra minutes. 2 on the other hand is a bit more work :-) Way to GO!! While making sausage or anything on own is fun, if I don't have time for anything other than normal grinding and I want something special I'll take my trimmings to a processor and order some good sausage recipes they've already got Lonne

The pictures made me really hungry. I'm a Hatch chile fanatic. Thanks. LOL !

We need Obama out and do NOT vote Hillary in unless you would like to give the rest of what remains of this country away. I was fed up but now I'm really fed up! Obama to announce new executive action on guns: http://www.cnn.com/2015/12/31/politics/obama-to-announce-new-executive-action-on-guns/index.html Love how this announcement comes out on New Years when few people are paying attention.

Sweet!

Good job buddy Sweet!!!

Two Windy watch out for my next request

Seems a little late, right? Looks like they were posted around Dec 24 last year.

I'm hungry ! LOL

Great job!!!

Good finds for sure!!!

Thanks Amanda!!! It turned out fantastic and my parents loved it! It was fall off the bone tender, really tasty!!! Did you cook up yours recently MulePackHunter?? Good stuff for sure!!! Have a great one We served ours with stuffing, mashed potatoes, gravy, green bean and cheese casserole, cranberry relish, ceasar salad, and corn bread, with pumpkin cheesecake This is for others: https://www.aphis.usda.gov/vs/trichinae/docs/fact_sheet.htm I try to exceed this, which is for pork, (and NOT including microwave! not sure any dummies would try to cook their wild game in a micro, anyway): Commercial preparation of pork products by cooking requires that meat be heated to internal temperatures which have been shown to inactivate trichinae. For example, Trichinella spiralis is killed in 47 minutes at 52° C (125.6° F), in 6 minutes at 55° C (131° F), and in < 1 minute at 60° C (140° F)

See attached pic of Hickory Smoked Bear Ribs

Boiling water is probably #1. If that can't happen, then iodine tablets work good. Katadyn ceramic filter is excellent for a length of time if the tablets don't work or are expired. After the ceramic filter, the ultraviolet light Steripen is a good idea. As the gentleman mentioned aboving, filtering through a handkerchief or something first is a good idea. If you are completely out of luck, with none of the above, and just need to survive, then drink flowing water and not still water. If you have no flowing water, then taking water from a place where it has filtered through dirt (ground) first and very recently is your best bet. It used to be ok to drink stream water, but nowadays pretty much any water can be risky. As the gentleman mentions above, bleach would work, but for someone who can't follow the instructions of "drops", and misreads the directions, it'd be a bad idea. Lonne

Super cool!!! Happy Anniversary!!!!