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Content Count
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Everything posted by Anaconda
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google earth is your friend.
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Another question, the map shows some roads as "SEASONAL". Can I assume this means when I go hunting in November, those roads will be closed ?
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6A, Muzz Nov 16. I have a pair of Minox 15s, on a decent tri-pod and 8X Ultravids.for on the go.
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Almost every where you see articles and advice on hunting the rut. Most elk hunters take to the field in late October or November, well after the rut. (I have a late season tag this year) What your best advice and tactics for finding and killing the big ones long after the rut ?
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So I have a question about the camping 30 feet from the road rule. Is that just for parking your truck ? Can you park within 30 feet of the road, and set your tent up another 100 feet back, as long as your truck is within 30 feet of the road ?
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I'm a fan of OYOA and Randy. He puts boot on the ground, shows what western hunting is really like. He is also a great spokesman for conservation, wildlife and hunting.
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Has anyone received their AZ elk tag yet ? I'm watching the mail box daily, no luck yet.
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What they need to do; For every “Closed road; Put up a (closed) gate, drop a tree or bulldoze a berm across the entrance, and put up a “Road Closed” sign. What they will do, leave them open, and write tickets like crazy, making lots of money. I agree they need to close lots of the roads in the Coconino. Right now, a map of 6A looks like a congested inner city with trees. Other than Rattlesnake and Pine Grove, it’s almost impossible to get more than a mile from the nearest road. The problem, as I see it, is they are using this as a revenue generating opportunity.
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A Ruger MK II, SS .338 with a Leo 2.5X8 B&C, barrel cut to 22", dropped into a Rimrock stock. Handloads with a 225 Hornady, or factory Federal 210 Partitions. I'm looking at a muzzleloader to round out the stable, probably going to go with a TC Omega "Dream Season", with some BH 209 and Barns T-EZs.
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For the most part, I’m a “seal-a-meal, boiling bag guy. I make up my favorite meals, and seal them up in large servings in boiling bags. I leave a large pot of water on the Coleman, return to camp late, and start the stove and throw in a bag. Then, take off boots, open a beer and dinner is hot & ready. Some of my favorites; Jambalaya, with shrimp, chicken and HOT sausage. Slow smoked, BBQ pork shoulder over dirty rice . Kielbasa with roasted red peppers, onions and potatoes. Chili Verde Of course, we always have a steak night, Prime aged New Yorks or Ribeyes, and a seafood night ( see photo in above post).
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Just simple, easy to prepare food