wellhead

That's a great deal on the 686. Super quality on a o/u.

Interested in crab legs too

I was already at work in Brea CA. Heard about it from a coworker. Several of us gathered in the conference room and watched it unfold on tv. They sent us all home by noon.

https://mcmillanusa.com/product/guardian-lrc-kelblys-rifle-sweepstakes/

I'll take the 308 & 22mag please. Pm sent

Is it a wire, wood or metal fence? There are plenty of fence hot to videos on YouTube. That's how I learned.

What type? That's a good price

WTB S&W 460v 5" revolver. Calm or text 602-821-3460 Paul

That's a bit too long. Want to stick with 5 maybe 8". Thanks

Ttt

Tom is a great guy to deal with and his beef is very good. Can't go wrong with this deal.

I'll take it please, Paul 602-821-3460

Thanks

Any one here a home inspector? Need to get my home in downtown Scottsdale inspected. Let me know Paul 602-821-3460

Sig has some excellent ones in 9. Just depends what your looking for size wise

At the rate things are going, there won't be a mud hole for a float tube. It's a sad situation. Mother Nature needs to step it up.

This holds a ton of beer!

Wasn't Kurt Davis a commissioner during the last tag grab attempt?

Pm sent

Good to meet you Jake. Can't wait to shoot the 22. Good guy to work with.

The Dems just lost a major donor with the arrest in Sedona.

Mothers Day is May 13th this year.

Pm sent

Where are you located? I'm interested in the cooler

I did a whole pig on a rotisserie. It was around 70lbs and we cooked it over charcoal & mesquite for about 6 hours. Butchered it, put in a plastic bag with marinade, in a big ice chest and kept it iced for 24 hours. Kept rotating the pig so that the marinade worked on the whole critter. The next day around 10, put it on the spot, started the fire and kept basting and feeding the fire. It was down about 5pm Looked at the idea of cooking in ground but digging a pit the caliche in my yard was not appealing. There are plenty of how to videos on YouTube and also just googleing. Everyone has their opinion how it should be done and what's correct. I had never done something this big so weighed what I read and did what worked for me. The trick is finding a pig