muledeerarea33?

Say the most!

You see 90”s you shoot til your out.

I’ve never broken a redwing lace. And they hand them out like candy.

There’s always one luck SOB out there.

At first I thought he looked familiar. Then I realized I just watched step brothers. Prestige worldwide!

Bull basin on craycroft

Congrats! Nice to just run into guys with equipment.

I am offended!!!!! Mo.-Thursday. Second Saturday in July until the first blood moon in November. If the second coming of Christ doesn’t happen by the 11th then I’m offended until I say so. If not then it’s ok until the 15th of the month that I choose. Please ask what month that could be. Only ask before January but not after January. By the first of the year but before the last date of the previous year.

I’m not defending California people, my god I’m not!!! I’m defending EV’s.

I agree

Yeah, just open bank accounts

Marry her already!!

I go there for work a few times a year. Prop 65 signs are everywhere!!! Even under the shelf at bass pro that had walnut shell media.

EV’s get 200-400 miles a charge. Most of the buyers work less that 20 miles from work, a good majority of those people work at places that have chargers in the parking lot. As far as I know they’re not killing power to businesses for days. Even if they are, most EV drivers have enough juice to make it til the power comes back on.

Plug in at work

My anniversary is in 2 weeks. I wanna take my wife to one of the Tucson resorts for the weekend. Eat, sleep, be different. Which one do you recommend? La Paloma hosts one of the banquets we’ve been to and she loved the place!! So it’s a fancy Tucson place.... Or would it be worth driving to Phoenix? I’d prefer alpine or Greer but we only have Saturday and Sunday. And she has health issues that keep her close to town. So what do you think?

Cast iron with clarified butter is my favorite. Second is a propane torch, third is the grill. I always sear after. I used a chiminea once and that was a disaster.

Awesome! Any pics of his scope set up?

She’s hot

Borrow my sous vide if you don’t have one, I’ll even meet you half way. Just don’t fuk up a good piece of meat!!

Smoke it for about half to one hour with your choice of seasonings and smoke. Then vac seal it and sous vide for a few hours. It’s similar to a reverse sear. If the meat is gray coming out then just sear it. You’ll keep the smoked flavore, perfect done ness of sous vide, and char of a grill/hot cast iron.

Hence my “?” At the end. I’m new to the high end game! My hd’s Look similar.

Look like the new HD’s?