muledeerarea33?

My/grandpas chicken marinade is the same except no siracha, orange juice concentrate instead of oranges, and a cup of bourbon. Oh, and garlic! Good mix bro!

Keep teasing me even though I don’t need it.

One of my dream guns.

Those are super nice! Saved my sternum and ribs more than a few times

Long wongs chicken wings and sweet tater fries with banquet beer.

Most nights…..

Pork skins, bean dip, and a brat.

Any updates in the show low area besides red devil? Reviving a great one here.

Fried eggs and biscuits and gravy are the only things that get a real plate.

I caught that one at Costco lake. Wild caught filet was around $20.

I caught that one at Costco lake. Wild caught filet was around $20.

An F’ing failure I am

I forgot the shallots on this batch

Home. Single serving. And it’s a quality bachelor plate of choice. Lol

2024 in Pa for me. Studying the the nightly. They’re different for sure!

Most of those cars are body only. Lots of Russian diesels hiding under the hoods of classics in Cuba.

That’s odd? It told me great harm may come my way.

Like Georgia north of Florida or Maine north of Florida?

What about flood irrigation? Lot less lost to evaporation.

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Had mine on a 2x4 “tripod”

If you fall for the oldest scam in the book “Billy bob in Texas has that 4ounce gold bar you’re looking for.” Then yeah, you’re either old as all heck and should know better! Or just an idiot and will learn after this scam works on you.

What kind of wood, has it been milled, and how long has it been drying for?

I got a few about a month ago. Broad breasted white and broad breasted artisan black is what I was told they were. Anyways, I think they’re about ready to head outside permanent. Any thoughts on how long I should keep them inside? They are all roughly game hen/big pheasant size currently.